Sugo all'arrabbiata

Packaged product Soups and Sauces Arrighi

Sugo all'arrabbiata contains 48 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 33% from fat and 11% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 62 kcal per 100 g across 167 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo all'arrabbiata by Arrighi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
48kcal per 100 g
1.2 gprotein
6.2 gcarbohydrates
1.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 48 kcal
Total fat L 1.6 g 2%
Saturated fat L 0.2 g 1%
Sodium L 400 mg 17%
Total carbohydrates L 6.2 g 2%
Dietary fiber not reported
Total sugars L 5.8 g
Protein L 1.2 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 56%Fat: 33%48kcal / 100 g
  • Protein 11%
  • Carbohydrates 56%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.2 gin the lowest quarter of soups and sauces (median 1.6 g)
  • Sugars5.8 gabove the median for soups and sauces (median 5 g)
  • Fat1.6 gin the lowest quarter of soups and sauces (median 2.8 g)
  • Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.4 g)
  • Sodium400 mgabove the median for soups and sauces (median 389 mg)
  • Protein per 100 kcal2.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Arrighi
Barcode
8003740667566
Category
Arrabbiata sauces
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Arrabiata Ilios 48 1.6 g 5.6 g 2.4 g
Arrabbiata Sauce - Bio Rustichella d'Abruzzo 48 1.4 g 5.7 g 2.1 g
BIO Tomatensauce Arrabbiata bio Sugo 48 1.3 g 8.4 g 1.4 g
Sauce arrabbiata Luce 48 1.4 g 4.7 g 2.4 g
Sugo Arrabbiata Le Gusto 49 1.2 g 7 g 1.6 g
Arrabbiata sauce La Torrente 49 1.6 g 4.4 g 2.5 g
Ciliegino all'Arrabbiata Cuore Mediterraneo 49 1.6 g 6 g 1.7 g
Sugo all'arrabbiata Sigma 49 1.1 g 6.1 g 1.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8003740667566. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sugo all'arrabbiata?

100 g of Sugo all'arrabbiata has 48 kcal.

How much protein is in Sugo all'arrabbiata?

Sugo all'arrabbiata contains 1.2 g of protein per 100 g (2% of the 50 g Daily Value). About 11% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.6 g).

How many carbs are in Sugo all'arrabbiata?

Sugo all'arrabbiata has 6.2 g of total carbohydrates per 100 g, including 5.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo all'arrabbiata?

Sugo all'arrabbiata contains 1.6 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Sugo all'arrabbiata?

100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.