Sugo al Basilico (Basilic Sauce)
Packaged product Soups and Sauces Riscossa
Sugo al Basilico (Basilic Sauce) contains 44 kcal per 100 g.
Roughly 63% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 59 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 44 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 320 mg | 14% |
| Total carbohydrates L | 6.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 6.1 g | |
| Protein L | 1.6 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15%
- Carbohydrates 63%
- Fat 23%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.6 gin the top quarter of soups and sauces (median 1.4 g)
- Sugars6.1 gin the top quarter of soups and sauces (median 4.9 g)
- Fat1.1 gin the lowest quarter of soups and sauces (median 2.6 g)
- Saturated fat0.2 gin the lowest quarter of soups and sauces (median 0.3 g)
- Sodium320 mgin the lowest quarter of soups and sauces (median 440 mg)
- Protein per 100 kcal3.6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Riscossa
- Barcode
- 8011780042311
- Category
- Sugo al basilico
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sugo al basilico Redoro | 43 | 1.4 g | 4.5 g | 2 g |
| Sugo al basilico Agnesi | 43 | 1.1 g | 4.7 g | 1.9 g |
| Sugo al basilico Coop | 48 | 1.7 g | 7.3 g | 1.1 g |
| Sugo al basilico Delizie di RIviera | 48 | 0.8 g | 3.6 g | 3 g |
| Sugo al pomodoro con basilico Eurospin | 50 | 1.8 g | 6.1 g | 1.8 g |
| Sugo al basilico Consilia | 53 | 1.4 g | 6.6 g | 2.1 g |
| Sugo al basilico Villa Reale | 57 | 1.3 g | 7.8 g | 2 g |
| Sugo al basilico Casar | 61 | 1.2 g | 4.3 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8011780042311. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.