Sugar Free Syrup
Packaged product Sweets and Desserts Shoprite
Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.
Sugar Free Syrup contains 58 kcal per 100 g. A serving, 60 g (60 g) provides about 35 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 112,400 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 58 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 192 mg | 8% |
| Total carbohydrates L | 18.3 g | 7% |
| Dietary fiber L | 1.7 g | 6% |
| Total sugars L | 27.8 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.9 g)
- Fiber1.7 gbelow the median for sweets and desserts (median 2 g)
- Sugars27.8 gabove the median for sweets and desserts (median 20.8 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.4 g)
- Sodium192 mgabove the median for sweets and desserts (median 176 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Total sugar alcohols L | 17 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 122 kcal | 58 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 30.5 g | 18.3 g |
| Fat | 0 g | 0 g |
| Fiber | 2.8 g | 1.7 g |
| Sugars | 27.8 g | n/a |
| Sodium | 0.32 mg | 192 mg |
Product details
- Brand
- Shoprite
- Barcode
- 0041190048281
- Quantity
- 60 ml
- Label serving
- 60 g
- Category
- Sweets and Desserts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WATER, SORBITOL*, CONTAINS LESS THAN 2% OF CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, XANTHAN GUM, SORBIC ACID AND SODIUM BENZOATE (PRESERVATIVES), ACESULFAME POTASSIUM (NONNUTRITIVE SWEETENER)*, POTASSIUM CHLORIDE*, SODIUM HEXAME
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mango Pieces Orchard & Vine | 58 | 0.6 g | 11.6 g | 0.3 g |
| Chocolate de mesa Casa Luker | 58 | 0.5 g | 10 g | 2 g |
| Peach In Syrup Coop | 58 | 0 g | 14 g | 0 g |
| Sweet potato rice Birds eye | 58 | 1 g | 12 g | 1 g |
| Dessert Fruits Pomme La bio idea | 58 | 0.5 g | 13.6 g | 0.2 g |
| Candy’up fraise Candia | 58 | 2.1 g | 11 g | 0.6 g |
| Cola de rape sin piel compesca | 58 | 14.6 g | 0 g | 0 g |
| Batido UHT de chocolate Consum KIDS | 58 | 3.2 g | 9.5 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2043917. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2018. Imported November 6, 2026.
- Open Food Facts, record 0041190048281. License: ODbL 1.0 (Open Food Facts). Source record dated February 24, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.