How many calories are in Sucre vanillé?

100 g of Sucre vanillé has 396 kcal. Serving, 100.0 g (100 g): about 396 kcal.

How much protein is in Sucre vanillé?

Sucre vanillé contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 100.0 g (100 g). About 0.5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.057 g).

How many carbs are in Sucre vanillé?

Sucre vanillé has 99 g of total carbohydrates per 100 g, including 0.5 g of fiber and 98 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sucre vanillé?

Sucre vanillé contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).

How much sodium is in Sucre vanillé?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sucre vanillé

Packaged product Sweets and Desserts Navarre

Sucre vanillé contains 396 kcal per 100 g. A serving, 100.0 g (100 g) provides about 396 kcal.

Roughly 98% of its calories come from carbohydrates, with 1% from fat and 0.5% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (396 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

396kcal per 100 g

0.5 gprotein

99 gcarbohydrates

0.5 gfat

396kcal in serving, 100.0 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	396 kcal
Total fat L	0.5 g	0.6%
Saturated fat L	0.1 g	0.5%
Sodium L	4 mg	0.2%
Total carbohydrates L	99 g	36%
Dietary fiber L	0.5 g	2%
Total sugars L	98 g
Added sugars L	0 g	0%
Protein L	0.5 g	1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 0.5%
Carbohydrates 98%
Fat 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.5 gin the top quarter of sweets and desserts (median 0.057 g)
Fiber0.5 gin the top quarter of sweets and desserts (median 0 g)
Sugars98 gabove the median for sweets and desserts (median 97.7 g)
Fat0.5 gin the top quarter of sweets and desserts (median 0.1 g)
Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
Sodium4 mgin the top quarter of sweets and desserts (median 2.1 mg)
Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Navarre
Barcode: 4056489369158
Quantity: 7,5g
Label serving: 100.0 g
Category: Vanilla sugars
Packaging: fr:film-en-plastique
Nutri-Score: E as computed by Open Food Facts

Ingredients

FR Sucre vanillé. : sucre, extrait de vanille. Contient 4g de gousses de vanille pour 100 g.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

Food	Calories	Protein	Carbs	Fat
Le sucre vanillé Franprix	396	0 g	99 g	0 g
Sucre vanillé Bourbon Sainte Lucie	396	0 g	99 g	0 g
Sucre vanillé Vahiné	396	0 g	99 g	0 g
Le sucre vanillé Franprix	396	0 g	99 g	0 g
Vanilline sucre Boni	396	0 g	99 g	0 g
Sucre vanillé Transgourmet	396	0 g	99.7 g	0.1 g
Sucre vanillé Marque Repère	396	0.5 g	99 g	0 g
AH Vanillesuiker Albert Heijn	396	0 g	99 g	0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4056489369158. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.