sucre vanillé
Packaged product Sweets and Desserts Dr. Oetker
Sucre vanillé contains 299 kcal per 100 g. A serving, 8 g (8 g) provides about 24 kcal.
Roughly 84% of its calories come from carbohydrates, with 16% from alcohol and 0% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 396 kcal per 100 g across 104 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 299 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 2.6 mg | 0.1% |
| Total carbohydrates L | 75.5 g | 27% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 74.9 g | |
| Added sugars L | 75 g | 150% |
| Protein L | 0.013 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.014 mg | 1% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0.005 mg | 0.3% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 2.8 mg | 0.2% |
| Iron L | 0.09 mg | 0.5% |
| Magnesium L | 2.5 mg | 0.6% |
| Phosphorus L | 5.5 mg | 0.4% |
| Potassium L | 34.6 mg | 0.7% |
| Zinc L | 0.03 mg | 0.3% |
| Copper L | 0.01 mg | 1% |
| Manganese L | 0.12 mg | 5% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 0.23 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 84%
- Alcohol 16%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.013 gbelow the median for sweets and desserts (median 0.057 g)
- Sugars74.9 gin the lowest quarter of sweets and desserts (median 97.7 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sodium2.6 mgabove the median for sweets and desserts (median 2.1 mg)
- Protein per 100 kcal0.004 gprotein density, useful for comparing foods with different calorie levels
- Water16.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 16.3 g |
|---|---|
| Alcohol L | 8.2 g |
Product details
- Brand
- Dr. Oetker
- Barcode
- 3027030000203
- Quantity
- 10pcs
- Label serving
- 8 g
- Category
- Vanilla sugars
- Packaging
- Plastic,bag,Individual bag,fr:papier-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sugar, bourbon vanilla extract,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| sucre arôme vanille Alsa | 286 | 1.4 g | 100 g | 0 g |
| Ma Boîte à Goûter McCormick | 282 | 0.13 g | 70.8 g | 0.23 g |
| Bourbon Vanillezucker Dr. Oetker | 379 | 0.001 g | 94.8 g | 0 g |
| Vanillezucker Dr. Oetker | 381 | 0 g | 97 g | 0 g |
| Freia Vaniljesukker 175g MONDELEZ NORGE AS | 383 | 0.1 g | 96 g | 0.1 g |
| Sucre de canne vanillé Moulin des moines | 385 | 0.1 g | 95.9 g | 0.1 g |
| Цукор ванільний Своя Лінія | 386 | 0 g | 97 g | 0 g |
| RUF Bourbon Vanille - Zucker RUF | 387 | 0.5 g | 95 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3027030000203. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.