Sucre de fleur de coco
Packaged product Sweets and Desserts Philia
Sucre de fleur de coco contains 382 kcal per 100 g. A serving, 5.0 g (5 g) provides about 19 kcal.
Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 382 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 112 mg | 5% |
| Total carbohydrates L | 94 g | 34% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 83 g | |
| Added sugars L | 100 g | 200% |
| Protein L | 1.1 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0 mg | 0% |
| Thiamin (B1) L | 0 mg | 0% |
| Riboflavin (B2) L | 0.019 mg | 1% |
| Niacin (B3) L | 0 mg | 0% |
| Pantothenic acid (B5) L | 0 mg | 0% |
| Vitamin B6 L | 0 mg | 0% |
| Folate (B9) L | 0 µg | 0% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 3.7 mg | 0.3% |
| Iron L | 0.077 mg | 0.4% |
| Magnesium L | 1.7 mg | 0.4% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 13.5 mg | 0.3% |
| Zinc L | 0.02 mg | 0.2% |
| Copper L | 0.006 mg | 0.6% |
| Manganese L | 0.006 mg | 0.3% |
| Selenium L | 5 µg | 9% |
| Iodine L | 0.3 µg | 0.2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.1 gbelow the median for sweets and desserts (median 1.2 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.1 g)
- Sugars83 gin the lowest quarter of sweets and desserts (median 90 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.4 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.035 g)
- Sodium112 mgabove the median for sweets and desserts (median 92.8 mg)
- Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels
- Water0.17 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0 µg |
|---|
Other components (2)
| Water L | 0.17 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Philia
- Barcode
- 3520831340511
- Quantity
- 750 g
- Label serving
- 5.0 g
- Category
- Coconut sugar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 2 processing level (1 to 4), as classified by Open Food Facts
Ingredients
100% sucre de coco* * Produits issus de l'agriculture biologique
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sucre de fleur de coco Valebio | 382 | 1.2 g | 93 g | 0.6 g |
| Azúcar de coco Biográ | 382 | 1.1 g | 94 g | 0 g |
| Sucre de noix de coco Seara | 382 | 0.8 g | 90 g | 1 g |
| Sucre de fleur de coco Bio Valebio | 382 | 1.2 g | 93 g | 0.6 g |
| Sucre de Fleur de Coco Sunny Bio | 382 | 1.1 g | 94 g | 0 g |
| Sucre de fleur de coco Philia | 382 | 1.1 g | 94 g | 0 g |
| Sucre de fleur de coco Estivin | 382 | 1.2 g | 93 g | 0.6 g |
| Sucre de fleur de coco Fructivia | 382 | 1.2 g | 92.7 g | 0.79 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3520831340511. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.