Sucre de canne complet

Packaged product Other Foods Baramel

Sucre de canne complet contains 387 kcal per 100 g.

Roughly 100% of its calories come from carbohydrates, with 0.1% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sucre de canne complet by Baramel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
0.12 gprotein
96 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 40 mg 2%
Total carbohydrates L 96 g 35%
Dietary fiber not reported
Total sugars L 96 g
Protein L 0.12 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.1%Carbohydrates: 100%387kcal / 100 g
  • Protein 0.1%
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.12 gin the lowest quarter of other foods (median 7.4 g)
  • Sugars96 gin the top quarter of other foods (median 3.2 g)
  • Fat0 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium40 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.031 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Baramel
Barcode
3594480006814
Quantity
350 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Critical Whey Protein Applied Nutrition 387 72 g 11.6 g 6 g
緩釋蛋白 gopower 387 74.4 g 5.8 g 7.4 g
Cinnamon Crunch Evogen 387 80.6 g 9.7 g 1.6 g
Melange exotique Agidra 387 1.9 g 70 g 11 g
22 sucettes originales Togolo 387 0.1 g 96.3 g 0.1 g
Manuka Middles Manuka Doctor 387 0 g 96 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3594480006814. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sucre de canne complet?

100 g of Sucre de canne complet has 387 kcal.

How much protein is in Sucre de canne complet?

Sucre de canne complet contains 0.12 g of protein per 100 g (0.2% of the 50 g Daily Value). About 0.1% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in Sucre de canne complet?

Sucre de canne complet has 96 g of total carbohydrates per 100 g, including 96 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sucre de canne complet?

Sucre de canne complet contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sucre de canne complet?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.