Succo di mango
Packaged product Beverages Bocon
Succo di mango contains 53 kcal per 100 ml. A serving, 200 ml (200 ml) provides about 106 kcal.
Roughly 94% of its calories come from carbohydrates, with 5% from protein and 2% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (50 kcal per 100 g).
100 ml provides 24% of the Daily Value for Vitamin C, 13% of the Daily Value for selenium and 13% of the Daily Value for Folate (B9).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 ml | % DV |
|---|---|---|
| Calories L | 53 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0 g | 0% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 11.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 21.5 mg | 24% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 1.4 mg | 10% |
| Thiamin (B1) L | 0.009 mg | 0.7% |
| Riboflavin (B2) L | 0.005 mg | 0.4% |
| Niacin (B3) L | 0.51 mg | 3% |
| Pantothenic acid (B5) L | 0.14 mg | 3% |
| Vitamin B6 L | 0.082 mg | 5% |
| Folate (B9) L | 50.7 µg | 13% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 9.6 mg | 0.7% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 8.9 mg | 2% |
| Phosphorus L | 10.2 mg | 0.8% |
| Potassium L | 136 mg | 3% |
| Zinc L | 0.091 mg | 0.8% |
| Copper L | 0.063 mg | 7% |
| Manganese L | 0.063 mg | 3% |
| Selenium L | 7 µg | 13% |
| Iodine L | 7.2 µg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 ml
Nutritional insights
- Protein0.6 gin the top quarter of beverages (median 0.2 g)
- Fiber1.2 gin the top quarter of beverages (median 0.5 g)
- Sugars11.5 gabove the median for beverages (median 11.3 g)
- Fat0.1 gabove the median for beverages (median 0 g)
- Sodium0 mgin the lowest quarter of beverages (median 3.2 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
- Water81.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.76 g |
|---|
Carotenoids (1)
| Beta-carotene L | 602 µg |
|---|
Other components (2)
| Water L | 81.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Bocon
- Barcode
- 8003672002602
- Quantity
- 200 ml
- Label serving
- 200 ml
- Category
- Mango nectars
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Purea di mango 70%, succo di mela 29%,Succo di limone da concentrato
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fruchtstern Mango-Nektar Frucht Stern | 53 | 0.2 g | 12.1 g | 0.1 g |
| Albi Mangosaft Albi | 53 | 0.5 g | 12.1 g | 0.5 g |
| Mango Edeka Herzstücke | 53 | 0.2 g | 12.1 g | 0.1 g |
| Nectar Manga Paquito | 53 | 0.2 g | 12 g | 0.2 g |
| Looza Mango Nektar Looza | 52 | 0.2 g | 12 g | 0 g |
| Néctar manga Continente | 54 | 0.2 g | 13 g | 0.1 g |
| Nectar de Mangue Pampryl | 54 | 0.1 g | 13.2 g | 0 g |
| Nectar de Mangue José Law-Lam | 54 | 0.25 g | 14.9 g | 0.07 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8003672002602. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.