Stuffed Vine Leaves

Packaged product Meals and Dishes Sofra

Stuffed Vine Leaves contains 118 kcal per 100 g.

Roughly 59% of its calories come from carbohydrates, with 33% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in meals and dishes on FoodFactly, where the median is 141 kcal per 100 g across 63 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stuffed Vine Leaves by Sofra, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
118kcal per 100 g
2.5 gprotein
18.2 gcarbohydrates
4.5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 118 kcal
Total fat L 4.5 g 6%
Saturated fat L 0.7 g 4%
Sodium L 560 mg 24%
Total carbohydrates L 18.2 g 7%
Dietary fiber not reported
Total sugars L 1.3 g
Added sugars L 0 g 0%
Protein L 2.5 g 5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 59%Fat: 33%118kcal / 100 g
  • Protein 8%
  • Carbohydrates 59%
  • Fat 33%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.5 gin the top quarter of meals and dishes (median 2.1 g)
  • Sugars1.3 gbelow the median for meals and dishes (median 1.4 g)
  • Fat4.5 gin the lowest quarter of meals and dishes (median 6.8 g)
  • Saturated fat0.7 gin the lowest quarter of meals and dishes (median 1 g)
  • Sodium560 mgabove the median for meals and dishes (median 480 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sofra
Barcode
5060769346905
Quantity
280g
Category
Stuffed vine leaves
Nutri-Score
C as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Onion (32%), rice (28%), vine leaves (18%), water, soybean oil, salt, mint, dill, black pepper, Acidity regulator:citric acid (E330).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OnionRiceSalt

Similar products

FoodCaloriesProteinCarbsFat
Yaprak Sarma Stuffed Vine Leaves Tamtad 118 2.5 g 18.2 g 4.5 g
Weinblätter Dilek 119 2.1 g 15.5 g 5.4 g
Stuffed Vine Leaves D 120 2 g 12 g 7 g
Weinblätter - Oriental Aldi 116 2.3 g 7.9 g 7.3 g
Weinblätter gefüllt mit Reis, Zwiebeln & Kräutern Clama 122 2.2 g 13 g 6.2 g
Stuffed Vine Leaves Tesco 122 2.6 g 14.8 g 4.8 g
Tukas Stuffed Vineleaves tukas 123 2 g 8 g 9 g
Dolmades Thessalia 113 2.6 g 16 g 3.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stuffed Vine Leaves?

100 g of Stuffed Vine Leaves has 118 kcal.

How much protein is in Stuffed Vine Leaves?

Stuffed Vine Leaves contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other meals and dishes, that is among the highest quarter (median 2.1 g).

How many carbs are in Stuffed Vine Leaves?

Stuffed Vine Leaves has 18.2 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stuffed Vine Leaves?

Stuffed Vine Leaves contains 4.5 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).

How much sodium is in Stuffed Vine Leaves?

100 g contains 560 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 10, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5060769346905. License: ODbL 1.0 (Open Food Facts). Source record dated October 10, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.