Studentenhaver

Packaged product Other Foods Jumbo

Studentenhaver contains 673 kcal per 100 g. A serving, 30 g (30 g) provides about 202 kcal.

Roughly 85% of its calories come from fat, with 11% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

673kcal per 100 g
17.4 gprotein
7.8 gcarbohydrates
62.2 gfat
202kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 673 kcal
Total fat L 62.2 g 80%
Saturated fat L 9.2 g 46%
Sodium L 4 mg 0.2%
Total carbohydrates L 7.8 g 3%
Dietary fiber L 6.3 g 23%
Total sugars L 3.8 g
Protein L 17.4 g 35%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 5%Fat: 85%673kcal / 100 g
  • Protein 11%
  • Carbohydrates 5%
  • Fat 85%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17.4 gin the top quarter of other foods (median 7.4 g)
  • Fiber6.3 gin the top quarter of other foods (median 1.8 g)
  • Sugars3.8 gabove the median for other foods (median 3.2 g)
  • Fat62.2 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat9.2 gin the top quarter of other foods (median 2 g)
  • Sodium4 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jumbo
Barcode
8718452420889
Label serving
30 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Noisettes françaises Le Temps des Cerises 673 17 g 18 g 59 g
Amandino Damiano 673 24.3 g 4.5 g 59.3 g
Tahini 100% Sesame Paste Ebru 673 22.3 g 13.2 g 61 g
Miolo de avelã Continente 673 14 g 6.1 g 64 g
Avellanas Continente 673 14 g 6.1 g 64 g
Lazdu rieksti blanšēti grauzdēti Gemoss 673 15 g 8.2 g 62.4 g
Nocciole sguaciate pelate Pam & Panorama 673 13.8 g 6.1 g 64.1 g
Huile vierge de pignon de pin Huilerie Beaujolaise 673 0 g 0 g 92 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718452420889. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Studentenhaver?

100 g of Studentenhaver has 673 kcal. Serving, 30 g (30 g): about 202 kcal.

Is Studentenhaver high in protein?

Studentenhaver contains 17.4 g of protein per 100 g (35% of the 50 g Daily Value), or 5.2 g in serving, 30 g (30 g). About 11% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7.4 g).

How many carbs are in Studentenhaver?

Studentenhaver has 7.8 g of total carbohydrates per 100 g, including 6.3 g of fiber and 3.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Studentenhaver?

Studentenhaver contains 62.2 g of fat per 100 g, of which 9.2 g is saturated (46% of the Daily Value).

How much sodium is in Studentenhaver?

100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.