Stroopwafels

Packaged product Sweets and Desserts

Stroopwafels contains 444 kcal per 100 g.

Roughly 54% of its calories come from carbohydrates, with 43% from fat and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (455 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stroopwafels, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
444kcal per 100 g
2.8 gprotein
55.6 gcarbohydrates
19.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 444 kcal
Total fat L 19.4 g 25%
Saturated fat L 8.3 g 42%
Trans fat L 0 g
Cholesterol L 8 mg 3%
Sodium L 167 mg 7%
Total carbohydrates L 55.6 g 20%
Dietary fiber L 0 g 0%
Total sugars L 22.2 g
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 54%Fat: 43%444kcal / 100 g
  • Protein 3%
  • Carbohydrates 54%
  • Fat 43%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gin the lowest quarter of sweets and desserts (median 3.5 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars22.2 gin the lowest quarter of sweets and desserts (median 35 g)
  • Fat19.4 gbelow the median for sweets and desserts (median 20.5 g)
  • Saturated fat8.3 gin the lowest quarter of sweets and desserts (median 10.9 g)
  • Sodium167 mgin the lowest quarter of sweets and desserts (median 246 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 444 kcal444 kcal
Protein 2.8 gn/a
Carbohydrates 55.6 g55.6 g
Fat 19.4 g19.4 g
Fiber 0 g0 g
Sugars 22.2 g22.2 g
Sodium 167 mg167 mg

Product details

Barcode
0850013910243
Category
Caramel stuffed wafers
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Hollandse Stroopwafels Hollandse 444 4.4 g 62.5 g 19.4 g
Stroopwafels Casteleijn Stroopwafels 444 3.2 g 63.4 g 19.5 g
Stroopwafers Casteleijn Stroopwafels 444 3.4 g 67.7 g 17.4 g
Stroopwafels met roombotervulling Krijt Moester 445 3.4 g 62.8 g 19.7 g
Stroopwafels Gulden Krakeling 445 3.4 g 62.8 g 19.7 g
Holandse Honing Stroopwafels Henri Willig 443 3.5 g 66 g 18 g
Stroopwafels with honey JUMBO 443 3.5 g 66 g 18 g
Stroopwafels Bakker Joop 442 3.2 g 60.2 g 20.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stroopwafels?

100 g of Stroopwafels has 444 kcal.

How much protein is in Stroopwafels?

Stroopwafels contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.5 g).

How many carbs are in Stroopwafels?

Stroopwafels has 55.6 g of total carbohydrates per 100 g, including 0 g of fiber and 22.2 g of sugars.

How much fat is in Stroopwafels?

Stroopwafels contains 19.4 g of fat per 100 g, of which 8.3 g is saturated (42% of the Daily Value).

How much sodium is in Stroopwafels?

100 g contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 29, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0850013910243. License: ODbL 1.0 (Open Food Facts). Source record dated March 29, 2024. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2510239. License: CC0 1.0 (U.S. public domain). Source record dated February 25, 2023. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.