Streuselkuchen

Packaged product Other Foods Mcennedy

Streuselkuchen contains 377 kcal per 100 g.

Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

377kcal per 100 g
7.7 gprotein
51.9 gcarbohydrates
14.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 377 kcal
Total fat L 14.9 g 19%
Saturated fat L 5.4 g 27%
Sodium not reported
Total carbohydrates L 51.9 g 19%
Dietary fiber L 2.4 g 9%
Total sugars L 24 g
Added sugars L 0 g 0%
Protein L 7.7 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 56%Fat: 36%377kcal / 100 g
  • Protein 8%
  • Carbohydrates 56%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.7 gabove the median for other foods (median 7.4 g)
  • Fiber2.4 gabove the median for other foods (median 1.8 g)
  • Sugars24 gin the top quarter of other foods (median 3.2 g)
  • Fat14.9 gabove the median for other foods (median 6.6 g)
  • Saturated fat5.4 gabove the median for other foods (median 2 g)
  • Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mcennedy
Barcode
4056489774792
Category
Other Foods

Ingredients

Seretervorschlag 20 - 20% Alter Press 2.ADEUR ALTER GRUNDPRES Neuer Preis 1.99EUR NEUER GREMDPRES Rette mich 5.53EUR/kg 4.42EUR/kg Gütig: heute Striezel sort KW 43-2 030 0204711 | uatany amate LENNON 554056489774792

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Bronze Cut Rigatoni Mama Depandi 377 12.5 g 73.2 g 1.8 g
Emmental français Carrefour 377 27 g 2 g 29 g
Critickal mass professional Applied Nutrition 377 28 g 49.8 g 6.7 g
Nescafé GOLD Cappuccino DECAF Nescafe 377 8.7 g 67.1 g 6.9 g
ピーチプロテイン NORM 377 70.7 g 14 g 4.7 g
Gel dolç Bonpreu 377 0.5 g 90 g 1.8 g
Colacao Idilia Foods 377 6.6 g 78 g 2.5 g
Bebeto Sour Worms Bebeto 377 3.2 g 91 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4056489774792. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Streuselkuchen?

100 g of Streuselkuchen has 377 kcal.

How much protein is in Streuselkuchen?

Streuselkuchen contains 7.7 g of protein per 100 g (15% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in Streuselkuchen?

Streuselkuchen has 51.9 g of total carbohydrates per 100 g, including 2.4 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Streuselkuchen?

Streuselkuchen contains 14.9 g of fat per 100 g, of which 5.4 g is saturated (27% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.