How many calories are in Strawberry Yogurt?

100 g of Strawberry Yogurt has 83 kcal.

How much protein is in Strawberry Yogurt?

Strawberry Yogurt contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Strawberry Yogurt?

Strawberry Yogurt has 10 g of total carbohydrates per 100 g, including 0.7 g of fiber and 5.3 g of sugars.

How much fat is in Strawberry Yogurt?

Strawberry Yogurt contains 3.3 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Strawberry Yogurt?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 19, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Strawberry Yogurt

Packaged product Dairy and Eggs Chkp

Strawberry Yogurt contains 83 kcal per 100 g.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

83kcal per 100 g

3.3 gprotein

10 gcarbohydrates

3.3 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	83 kcal
Total fat L	3.3 g	4%
Saturated fat L	3.3 g	17%
Trans fat L	0 g
Cholesterol L	0 mg	0%
Sodium L	80 mg	3%
Total carbohydrates L	10 g	4%
Dietary fiber L	0.7 g	3%
Total sugars L	5.3 g
Added sugars L	4.7 g	9%
Protein L	3.3 g	7%
Calcium L	7 mg	0.5%
Iron L	0.96 mg	5%
Potassium L	0 mg	0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 16%
Carbohydrates 48%
Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.3 gin the lowest quarter of dairy and eggs (median 8 g)
Sugars5.3 gabove the median for dairy and eggs (median 4 g)
Fat3.3 gbelow the median for dairy and eggs (median 10 g)
Saturated fat3.3 gbelow the median for dairy and eggs (median 4.2 g)
Sodium80 mgbelow the median for dairy and eggs (median 218 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)

Vitamin D (D2 + D3), International Units L	0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	86.7 kcal	83 kcal
Protein	3.3 g	3.3 g
Carbohydrates	10 g	10 g
Fat	3.3 g	3.3 g
Fiber	0 g	0.7 g
Sugars	5.3 g	5.3 g
Sodium	76.7 mg	80 mg

Product details

Brand: Chkp
Barcode: 0850036624028
Category: Dairy and Eggs
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Chickpea Base (Water, Chickpea Protein), Strawberries, Cane Sugar, Organic Coconut Oil (Coconut), Potato Starch., Less Than 2% of: Sea Salt, Citrus Fibers, Monk Fruit Juice Concentrate, Lemon Juice Concentrate, Natural Flavors, Corn Starch, Sunflower Lecithin, Cultures., Live Active Cultures: Lactobacillus Delbrueckii, Streptococcus Thermophilus, Bifidobacterium Lactis, Lactobacillus Acidophilus

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar Salt

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Evaporated Skim Milk Weis Markets Inc.	83	6.7 g	13.3 g	0 g
Recover phase 3 butternut Vitaline	83	5.6 g	10.9 g	2.1 g
Low Fat Strawberry Yogurt Simply… Ubley	83	4.7 g	13.4 g	1.1 g
Fat Free Protein Strawberry Yogurt High 25 Protein Asda	83	12.5 g	7.5 g	0.3 g
Roasted Eggplant Parmesean Lean Cuisine	83	4.7 g	12.3 g	1.8 g
Fresh yogurt GREEK STYLE Natural EasiYo	83	4.6 g	6.4 g	4.4 g
yogurt greco 0% grassi Vaniglia MaxiDì	83	8.3 g	12 g	0 g
Strawberry Milk 500ml Safa	83	2.7 g	12.5 g	2.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 0850036624028. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 8, 2026.
USDA FoodData Central: Branded Foods, record 2510487. License: CC0 1.0 (U.S. public domain). Source record dated January 18, 2023. Imported November 6, 2026.

Last updated: November 8, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.