Strawberry Yoghurt
Packaged product Dairy and Eggs Danone GetPRO
Strawberry Yoghurt contains 75 kcal per 100 g. A serving, 1 portion, 160 g (160 g) provides about 120 kcal.
Roughly 70% of its calories come from protein, with 29% from carbohydrates and 2% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 92 kcal per 100 g across 1,958 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 75 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0.09 mg | 0% |
| Total carbohydrates L | 3.9 g | 1% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 3.6 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 9.4 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 109 mg | 8% |
| Iron L | 0 mg | 0% |
| Magnesium L | 28.6 mg | 7% |
| Phosphorus L | 0 mg | 0% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 70%
- Carbohydrates 29%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.4 gin the top quarter of dairy and eggs (median 3.4 g)
- Fiber0.1 gbelow the median for dairy and eggs (median 0.3 g)
- Sugars3.6 gin the lowest quarter of dairy and eggs (median 12 g)
- Fat0.1 gin the lowest quarter of dairy and eggs (median 2.9 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 1.8 g)
- Sodium0.09 mgin the lowest quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
- Brand
- Danone GetPRO
- Barcode
- 5060360508597
- Quantity
- 160 g
- Label serving
- 1 portion (160 g)
- Category
- Fruit yogurts
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yoghurt (Milk), Strawberries d+6°C max. mance and Magnesium Salt of Citric Acid, Modified Maize Starch (5.4%), Concentrated Strawberry Purée (2.3%), amino Flavouring, Concentrated Lemon Juice, Black Carrot Concentrated Juice, Natural Flavouring, Sweeteners ifestyle. (Acesulfame K, Sucralose), Folic Acid (Vitamin B9) oducts. May contain cereals containing gluten,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ego Strawberry Melisa Liquid Yogurt Ljubljanske mlekarne | 75 | 3.3 g | 13 g | 1.1 g |
| Luonnon Jogurtti+ Valio | 75 | 3.5 g | 7.1 g | 3.4 g |
| yoghurt blåbær Q | 75 | 4.6 g | 7.9 g | 2.8 g |
| Luonnonjogurtti+ passiohedelmä Valio | 75 | 3.6 g | 7 g | 3.4 g |
| Yogurt magro Mela e Melograno Latteria Pino Cembro | 75 | 3.6 g | 13.7 g | 0.6 g |
| Bio Jogurt Mangue-Fruit de la passion Coop | 75 | 3.8 g | 8.4 g | 2.9 g |
| Luonnon jogurtii Valio | 75 | 3.6 g | 6.9 g | 3.4 g |
| Fruta Batida Morango Mimosa | 75 | 4 g | 10 g | 1.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5060360508597. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2026. Imported November 12, 2026.
Last updated: . Source description: "STRAWBERRY YOGHURT". Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.