How many calories are in Strawberry Vanilla?

100 g of Strawberry Vanilla has 108 kcal. Serving, 100 g (100 g): about 108 kcal.

How much protein is in Strawberry Vanilla?

Strawberry Vanilla contains 6.2 g of protein per 100 g (12% of the 50 g Daily Value), or 6.2 g in serving, 100 g (100 g). About 24% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Strawberry Vanilla?

Strawberry Vanilla has 13 g of total carbohydrates per 100 g, including 9.3 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Vanilla?

Strawberry Vanilla contains 3 g of fat per 100 g, of which 2.3 g is saturated (11% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated January 18, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Strawberry Vanilla

Packaged product Fruits Protein Lab

Strawberry Vanilla contains 108 kcal per 100 g. A serving, 100 g (100 g) provides about 108 kcal.

Roughly 50% of its calories come from carbohydrates, with 26% from fat and 24% from protein (estimated with general energy factors).

That is close to the median for fruits on FoodFactly (111 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

108kcal per 100 g

6.2 gprotein

13 gcarbohydrates

3 gfat

108kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	108 kcal
Total fat L	3 g	4%
Saturated fat L	2.3 g	11%
Sodium	not reported
Total carbohydrates L	13 g	5%
Dietary fiber L	9.3 g	33%
Total sugars L	5.2 g
Protein L	6.2 g	12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 24%
Carbohydrates 50%
Fat 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein6.2 gin the top quarter of fruits (median 0.71 g)
Fiber9.3 gin the top quarter of fruits (median 1.5 g)
Sugars5.2 gin the lowest quarter of fruits (median 11.4 g)
Fat3 gabove the median for fruits (median 0.2 g)
Saturated fat2.3 gin the top quarter of fruits (median 0.1 g)
Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Protein Lab
Barcode: 5706911030543
Label serving: 100 g
Category: Fruits

Ingredients

Ingredients not reported.

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The Jelly Vely Apple Mango Chef M	108	0 g	26.7 g	0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5706911030543. License: ODbL 1.0 (Open Food Facts). Source record dated January 18, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.