Strawberry Sundae

Packaged product Fruits Barebells

Strawberry Sundae contains 360 kcal per 100 g. A serving, 1 bar, 55 g (55 g) provides about 198 kcal.

Roughly 35% of its calories come from carbohydrates, with 34% from fat and 30% from protein (estimated with general energy factors).

That is more energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Sundae by Barebells, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
360kcal per 100 g
30 gprotein
35 gcarbohydrates
15 gfat
198kcal in serving, 1 bar, 55 g (55 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 15 g 19%
Saturated fat L 7.2 g 36%
Sodium L 287 mg 12%
Total carbohydrates L 35 g 13%
Dietary fiber L 7.9 g 28%
Total sugars L 4.5 g
Added sugars L 0 g 0%
Protein L 30 g 60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30%Carbohydrates: 35%Fat: 34%360kcal / 100 g
  • Protein 30%
  • Carbohydrates 35%
  • Fat 34%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein30 gin the top quarter of fruits (median 0.71 g)
  • Fiber7.9 gin the top quarter of fruits (median 1.5 g)
  • Sugars4.5 gin the lowest quarter of fruits (median 11.4 g)
  • Fat15 gin the top quarter of fruits (median 0.2 g)
  • Saturated fat7.2 gin the top quarter of fruits (median 0.1 g)
  • Sodium287 mgin the top quarter of fruits (median 23.4 mg)
  • Protein per 100 kcal8.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Barebells
Barcode
7340001808506
Label serving
1 bar (55 g)
Category
Protienbar
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Proteinbar med hvid chokoladeovertræk (30%) og tørrede jordbærstykker (0,9%). Indeholder sødestoffer og med et naturligt indhold af sukker.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Source of the nutrition information

  • Open Food Facts, record 7340001808506. License: ODbL 1.0 (Open Food Facts). Source record dated June 11, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Sundae?

100 g of Strawberry Sundae has 360 kcal. Serving, 1 bar, 55 g (55 g): about 198 kcal.

Is Strawberry Sundae high in protein?

Strawberry Sundae contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 16.5 g in serving, 1 bar, 55 g (55 g). About 30% of its calories come from protein. Compared with other fruits, that is among the highest quarter (median 0.71 g).

How many carbs are in Strawberry Sundae?

Strawberry Sundae has 35 g of total carbohydrates per 100 g, including 7.9 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Sundae?

Strawberry Sundae contains 15 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

How much sodium is in Strawberry Sundae?

100 g contains 287 mg of sodium, 12% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 11, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.