Strawberry probiotic pops, strawberry
Packaged product Sweets and Desserts
Strawberry probiotic pops, strawberry contains 70 kcal per 100 g. A serving, 6 pops, 270 g (270 g) provides about 189 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 215 kcal per 100 g across 5,770 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 70 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 11 mg | 0.5% |
| Total carbohydrates L | 17.8 g | 6% |
| Dietary fiber L | 0.7 g | 3% |
| Total sugars L | 16.3 g | |
| Added sugars L | 2.6 g | 5% |
| Protein L | 0.37 g | 0.7% |
| Calcium L | 15 mg | 1% |
| Iron L | 0.3 mg | 2% |
| Potassium L | 226 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.37 gin the lowest quarter of sweets and desserts (median 3.2 g)
- Fiber0.7 gabove the median for sweets and desserts (median 0.4 g)
- Sugars16.3 gin the lowest quarter of sweets and desserts (median 21.9 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 10.3 g)
- Saturated fat0 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium11 mgin the lowest quarter of sweets and desserts (median 68 mg)
- Protein per 100 kcal0.53 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 70 kcal | 70 kcal |
| Protein | 0.37 g | 0.37 g |
| Carbohydrates | 17.8 g | 17.8 g |
| Fat | 0 g | 0 g |
| Fiber | 0.7 g | 0.7 g |
| Sugars | 16.3 g | 16.3 g |
| Sodium | 11 mg | 11 mg |
Product details
- Barcode
- 0697068113010
- Label serving
- 6 POPS (270 g)
- Category
- Frozen desserts
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic pear juice from concentrate (water, pear juice concentrate), organic strawberries, organic strawberry juice, natural flavor, probiotic bacillus coagulans gbi-30 6086, organic gums (carob bean, guar).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fun pops, assorted fruit flavored freezable beverage, fruit Weis Quality | 70 | 0 g | 18.3 g | 0 g |
| Gelato Rainbow Giuntoli | 70 | 0 g | 18 g | 0 g |
| Freezer pops The Jel Sert Company | 70 | 0 g | 16.3 g | 0 g |
| Freezer Pops Jungle Jammers | 70 | 0 g | 18.3 g | 0 g |
| Fun Pops Alamance Foods Inc | 70 | 0 g | 18.3 g | 0 g |
| Fun Pops Alamance Foods Inc | 70 | 0 g | 18.6 g | 0 g |
| Island Flavors Alamance Foods Inc | 70 | 0 g | 18.6 g | 0 g |
| Fun Pops Alamance Foods Inc | 70 | 0 g | 18.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2145823. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0697068113010. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.