Strawberry Matcha

Packaged product Sweets and Desserts Halba

Strawberry Matcha contains 553 kcal per 100 g. A serving, 8.3 g (8.3 g) provides about 46 kcal.

Roughly 55% of its calories come from fat, with 42% from carbohydrates and 3% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (559 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Matcha by Halba, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
553kcal per 100 g
4.4 gprotein
57.7 gcarbohydrates
33.8 gfat
46kcal in serving, 8.3 g (8.3 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 553 kcal
Total fat L 33.8 g 43%
Saturated fat L 20.1 g 101%
Sodium L 72 mg 3%
Total carbohydrates L 57.7 g 21%
Dietary fiber L 0.5 g 2%
Total sugars L 54.2 g
Protein L 4.4 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 42%Fat: 55%553kcal / 100 g
  • Protein 3%
  • Carbohydrates 42%
  • Fat 55%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.4 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber0.5 gabove the median for sweets and desserts (median 0.1 g)
  • Sugars54.2 gabove the median for sweets and desserts (median 53 g)
  • Fat33.8 gbelow the median for sweets and desserts (median 35 g)
  • Saturated fat20.1 gbelow the median for sweets and desserts (median 21 g)
  • Sodium72 mgin the lowest quarter of sweets and desserts (median 100 mg)
  • Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Halba
Barcode
7627538182485
Quantity
100 g
Label serving
8.3 g
Category
White chocolates
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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Everyday Essentials White Chocolate Aldi 553 4 g 61.4 g 32.3 g
Chocolate blanco Auchan 553 7.9 g 55 g 33 g
Neugebauer preto e branco Neugebauer Co. 553 5.6 g 60.2 g 31.6 g
Chocolat blanc praliné Favorina 553 6.3 g 55.3 g 33.6 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627538182485. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Matcha?

100 g of Strawberry Matcha has 553 kcal. Serving, 8.3 g (8.3 g): about 46 kcal.

How much protein is in Strawberry Matcha?

Strawberry Matcha contains 4.4 g of protein per 100 g (9% of the 50 g Daily Value), or 0.37 g in serving, 8.3 g (8.3 g). About 3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Strawberry Matcha?

Strawberry Matcha has 57.7 g of total carbohydrates per 100 g, including 0.5 g of fiber and 54.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Matcha?

Strawberry Matcha contains 33.8 g of fat per 100 g, of which 20.1 g is saturated (101% of the Daily Value).

How much sodium is in Strawberry Matcha?

100 g contains 72 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.