Strawberry Fruit Spread
Packaged product Sweets and Desserts ST DALFOUR
Strawberry Fruit Spread contains 217 kcal per 100 g. A serving, 20 g (20 g) provides about 43 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (216 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 217 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 52.2 g | 19% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 47.8 g | |
| Added sugars L | 47.8 g | 96% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 87 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
- Sugars47.8 gbelow the median for sweets and desserts (median 49 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 202 kcal | 217 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 50 g | 52.2 g |
| Fat | 0 g | 0 g |
| Fiber | 1.1 g | 0 g |
| Sugars | 48 g | 47.8 g |
| Sodium | 20 mg | 0 mg |
Product details
- Brand
- ST DALFOUR
- Barcode
- 0084380957444
- Quantity
- 284g
- Label serving
- 20 g
- Category
- Strawberry jams
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
strawberries, fruit juice concentrates (grape and date), fruit pectin, lemon juice
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fraises d'Aquitaine Vergers d'Aliénor | 217 | 0.4 g | 52.6 g | 0.1 g |
| Confiture extra de fraises Les Sens Du Terroir | 217 | 0.4 g | 53 g | 0.1 g |
| Mermelada artesana con trozos de fresas Hero | 217 | 0.4 g | 53 g | 0.2 g |
| Confiture de fraises Ti Kreizy | 217 | 0.5 g | 52.9 g | 0.5 g |
| confiture fraise La Nature en Confiture | 217 | 0.5 g | 53 g | 0.5 g |
| Fraise d'aquitaine Thorem | 217 | 0.4 g | 52.6 g | 0.1 g |
| Confiture extra Fraise Lucien Georgelin | 217 | 0.5 g | 52.8 g | 0.5 g |
| Confiture extra Fraise Lucien Georgelin | 217 | 0.5 g | 53 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2677827. License: CC0 1.0 (U.S. public domain). Source record dated August 20, 2020. Imported November 6, 2026.
- Open Food Facts, record 0084380957444. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.