Strawberry cream
Packaged product Fruits Helios
Strawberry cream contains 260 kcal per 100 g. A serving, 21 g (21 g) provides about 55 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.6% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in fruits on FoodFactly, where the median is 327 kcal per 100 g across 322 products.
100 g provides 31% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 260 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 1.1 g | 4% |
| Total sugars L | 62.9 g | |
| Added sugars L | 27.6 g | 55% |
| Protein L | 0.4 g | 0.8% |
| Vitamin C L | 28 mg | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.6%
- Carbohydrates 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.4 gbelow the median for fruits (median 0.5 g)
- Fiber1.1 gbelow the median for fruits (median 1.8 g)
- Sugars62.9 gbelow the median for fruits (median 70 g)
- Fat0 gin the lowest quarter of fruits (median 0.2 g)
- Saturated fat0 gin the lowest quarter of fruits (median 0.02 g)
- Sodium0 mgin the lowest quarter of fruits (median 40 mg)
- Protein per 100 kcal0.15 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Helios
- Barcode
- 8410095004029
- Quantity
- 170 g (8 x 21 g)
- Label serving
- 21 g
- Category
- Fruit pastes
- Packaging
- fr:caja-de-carton,pt:papel-de-aluminio
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresa, azúcar, jarabe de glucosa y fructosa, espesantes: pectina (E-440) y goma de garrofín (E-410); acidulante: ácido cítrico (E-330) y conservadores: benzoato sódico (E-211) y sorbato de potasio (E-202); ácido ascórbico (E-300) (vitamina C). Elaborado con 50 g de fruta por 100 g. Contenido en azúcares: 64 g por 100 g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pâtes de Fruits La Fruitière de Colpo | 258 | 0 g | 75 g | 0 g |
| Pâtes de fruits La Fruitiere De Colpo | 258 | 0 g | 75 g | 0 g |
| Dulce de higo Eroski | 263 | 0.8 g | 63 g | 0 g |
| Pate de coing Cal valls | 256 | 0.5 g | 63 g | 0 g |
| Rb pates fruits letchis La confiserie d emilie | 255 | 0.2 g | 63.5 g | 0.08 g |
| Pates de fruits Limouzi Saveurs | 254 | 0 g | 64 g | 0 g |
| Pate de figue Paiarrop | 267 | 0 g | 63.4 g | 0.2 g |
| Rb pates fruits exotique La confiserie d emilie | 270 | 0.3 g | 64.9 g | 1.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8410095004029. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.