Strawberry Cream Egg
Packaged product Dairy and Eggs Russell Stover
Strawberry Cream Egg contains 405 kcal per 100 g. A serving, 1 egg, 37 g (37 g) provides about 150 kcal.
Roughly 74% of its calories come from carbohydrates, with 24% from fat and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 405 kcal | |
| Total fat L | 10.8 g | 14% |
| Saturated fat L | 6.8 g | 34% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 95 mg | 4% |
| Total carbohydrates L | 75.7 g | 28% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 70.3 g | |
| Added sugars L | 64.9 g | 130% |
| Protein L | 2.7 g | 5% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 68 mg | 5% |
| Iron L | 1.1 mg | 6% |
| Potassium L | 151 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 74%
- Fat 24%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein2.7 gin the lowest quarter of dairy and eggs (median 8 g)
- Fiber2.7 gin the top quarter of dairy and eggs (median 0.7 g)
- Sugars70.3 gin the top quarter of dairy and eggs (median 4 g)
- Fat10.8 gabove the median for dairy and eggs (median 10 g)
- Saturated fat6.8 gabove the median for dairy and eggs (median 4.2 g)
- Sodium95 mgbelow the median for dairy and eggs (median 218 mg)
- Protein per 100 kcal0.67 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 378 kcal | 405 kcal |
| Protein | 2.7 g | 2.7 g |
| Carbohydrates | 70.3 g | 75.7 g |
| Fat | 12.2 g | 10.8 g |
| Fiber | 2.7 g | 2.7 g |
| Sugars | 64.9 g | 70.3 g |
| Sodium | 94.6 mg | 95 mg |
Product details
- Brand
- Russell Stover
- Barcode
- 0077260107107
- Label serving
- 1 egg (37 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Creamy vanilla Orgain | 405 | 54 g | 27 g | 8.1 g |
| Cinnamon Toast Crunch Peanut Butter Cinnamon Toast Crunch | 405 | 9.5 g | 76.2 g | 10.7 g |
| Cinnamon Toast Crunch Peanut Butter General Mills | 405 | 9.5 g | 76.2 g | 10.7 g |
| Rock Star Vintage cave-aged Cheddar cheese Snowdonia Cheese Co | 405 | 24.5 g | 0.5 g | 32.5 g |
| Fruit Zone Yoghurt Coated Bites Fruit Zone | 405 | 1.4 g | 66 g | 15 g |
| White Cheddar Cheese Bride Valley Cheese | 405 | 24 g | 1.8 g | 34 g |
| Peanut butter crunch bar Mosh | 405 | 31 g | 35.7 g | 21.4 g |
| Chicken Cheese Pasta Che Pasta | 405 | 12 g | 60 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2668242. License: CC0 1.0 (U.S. public domain). Source record dated October 10, 2023. Imported November 6, 2026.
- Open Food Facts, record 0077260107107. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.