Strawberry Cheesecake Yogurt
Packaged product Dairy and Eggs Oikos
Strawberry Cheesecake Yogurt contains 137 kcal per 100 g. A serving, 1 contenant, 95 g (95 g) provides about 130 kcal.
Roughly 55% of its calories come from fat, with 33% from carbohydrates and 12% from protein (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
100 g provides 10% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 6.3 g | 32% |
| Trans fat L | 0.32 g | |
| Cholesterol L | 31.6 mg | 11% |
| Sodium L | 36.8 mg | 2% |
| Total carbohydrates L | 11.6 g | 4% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 9.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin E L | 0 mg | 0% |
| Vitamin K L | 0 µg | 0% |
| Choline L | 0 mg | 0% |
| Calcium L | 132 mg | 10% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 0 mg | 0% |
| Phosphorus L | 0 mg | 0% |
| Potassium L | 105 mg | 2% |
| Zinc L | 0 mg | 0% |
| Copper L | 0 mg | 0% |
| Manganese L | 0 mg | 0% |
| Selenium L | 0 µg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 33%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gabove the median for dairy and eggs (median 3.8 g)
- Fiber0 gin the lowest quarter of dairy and eggs (median 0.053 g)
- Sugars9.5 gbelow the median for dairy and eggs (median 9.7 g)
- Fat8.4 gin the top quarter of dairy and eggs (median 2.7 g)
- Saturated fat6.3 gin the top quarter of dairy and eggs (median 1.6 g)
- Sodium36.8 mgin the lowest quarter of dairy and eggs (median 44 mg)
- Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Other components (1)
| Caffeine L | 0 mg |
|---|
Product details
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bon yurt chokogozzo Alpina | 137 | 2.8 g | 19.9 g | 5.1 g |
| Greek Fraise Soummam | 137 | 3.2 g | 17.1 g | 6.2 g |
| Crisp Knixx Sontner | 137 | 4 g | 16.7 g | 6 g |
| Joghurt aus Weidemilch Kerrygold | 137 | 3.9 g | 16.1 g | 6.3 g |
| Sahnejoghurt mild Pfirsich-Maracuja Milsani | 137 | 2.5 g | 13 g | 8 g |
| Цедено кисело мляко Бор-Чвор | 137 | 6.5 g | 5.1 g | 10 g |
| Yogurt Laplandia Blueberry Muffin Viola | 137 | 3.7 g | 14.4 g | 7.2 g |
| Unser Sahnejoghurt Waldfrucht Sachsen Milch | 137 | 2.7 g | 12.8 g | 8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0056800510096. License: ODbL 1.0 (Open Food Facts). Source record dated October 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.