Stracciatella

Packaged product Sweets and Desserts Cremissimo

Stracciatella contains 203 kcal per 100 g. A serving, 100.0 g (100 g) provides about 203 kcal.

Roughly 60% of its calories come from carbohydrates, with 36% from fat and 4% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (225 kcal per 100 g).

100 g provides 10% of the Daily Value for Vitamin B12.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stracciatella by Cremissimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
203kcal per 100 g
2.1 gprotein
30 gcarbohydrates
8 gfat
203kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 203 kcal
Total fat L 8 g 10%
Saturated fat L 6.5 g 33%
Cholesterol L 1.2 mg 0.4%
Sodium L 28 mg 1%
Total carbohydrates L 30 g 11%
Dietary fiber L 0.47 g 2%
Total sugars L 21 g
Added sugars L 20.8 g 42%
Protein L 2.1 g 4%
Vitamin A L 0.88 µg0.1%
Vitamin C L 0.65 mg0.7%
Vitamin D L 0.078 µg0.4%
Vitamin E L 0.72 mg5%
Thiamin (B1) L 0.024 mg2%
Riboflavin (B2) L 0.094 mg7%
Niacin (B3) L 0.074 mg0.5%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.023 mg1%
Folate (B9) L 4 µg1%
Vitamin B12 L 0.24 µg10%
Calcium L 64.9 mg5%
Iron L 0.77 mg4%
Magnesium L 13.8 mg3%
Phosphorus L 60.4 mg5%
Potassium L 139 mg3%
Zinc L 0.32 mg3%
Copper L 0.072 mg8%
Manganese L 0.072 mg3%
Selenium L 2.1 µg4%
Iodine L 12.9 µg9%
Chloride L 49.9 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 60%Fat: 36%203kcal / 100 g
  • Protein 4%
  • Carbohydrates 60%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1210%Iodine9%Copper8%Riboflavin (B2)7%Calcium5%Vitamin E5%Phosphorus5%Iron4%Pantothenic acid (B5)4%Selenium4%

Nutritional insights

  • Protein2.1 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Fiber0.47 gbelow the median for sweets and desserts (median 0.7 g)
  • Sugars21 gbelow the median for sweets and desserts (median 23 g)
  • Fat8 gbelow the median for sweets and desserts (median 11 g)
  • Saturated fat6.5 gbelow the median for sweets and desserts (median 7.4 g)
  • Sodium28 mgin the lowest quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
  • Water61.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Fats and cholesterol (2)
Monounsaturated fat L1.6 g
Polyunsaturated fat L0.2 g
Sugars and starch (1)
Starch L0.13 g
Individual fatty acids (4)
EPA (omega-3, 20:5 n-3) L0 g
DHA (omega-3, 22:6 n-3) L0 g
ALA (omega-3, 18:3 n-3) L0.005 g
Linoleic acid (omega-6, 18:2) L0.18 g
Carotenoids (1)
Beta-carotene L3.5 µg
Other components (2)
Water L61.5 g
Alcohol L0 g

Product details

Brand
Cremissimo
Barcode
8711327622814
Quantity
625ml
Label serving
100.0 g
Category
Ice creams
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Entrahmte MILCH, Wasser, Zucker, Glukosesirup, Kokosfett, Fruktose, Kakaomasse' (3%), Glukose-Fruktose-Sirup, MOLKENERZEUGNIS, fettarmes Kakaopulver' (1%), Kakaobutter (0,5%), Stabilisatoren (Guarkernmehl, Tarakernmehl, Johannisbrotkernmehl), Emulgatoren (Mono - und Diglyceride von Speisefettsäuren, Ammoniumphosphatide), BUTTERFETT, natürliches Vanillearoma. Kann WEIZEN, GERSTE, EI, SOJA, MANDEL, HASELNUSS, WALNUSS, PECANNUSS und PISTAZIE enthalten. 'Rainforest Alliance-zertifiziert.ra.org

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarGlucose syrupCocoa butterButter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stracciatella?

100 g of Stracciatella has 203 kcal. Serving, 100.0 g (100 g): about 203 kcal.

How much protein is in Stracciatella?

Stracciatella contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value), or 2.1 g in serving, 100.0 g (100 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Stracciatella?

Stracciatella has 30 g of total carbohydrates per 100 g, including 0.47 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stracciatella?

Stracciatella contains 8 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

What vitamins and minerals does Stracciatella contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stracciatella?

100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 12, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8711327622814. License: ODbL 1.0 (Open Food Facts). Source record dated September 12, 2026. Imported November 8, 2026.

Last updated: . Source description: "STRACCIATELLA". Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.