STRACCIATELA crème glacée
Packaged product Sweets and Desserts Monoprix
STRACCIATELA crème glacée contains 218 kcal per 100 g.
Roughly 55% of its calories come from carbohydrates, with 37% from fat and 9% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (224 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 218 kcal | |
| Total fat L | 8.4 g | 11% |
| Saturated fat L | 5.1 g | 25% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 6.3 g | 23% |
| Total sugars L | 25 g | |
| Added sugars L | 19.7 g | 39% |
| Protein L | 4.4 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 55%
- Fat 37%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.4 gin the top quarter of sweets and desserts (median 3 g)
- Fiber6.3 gin the top quarter of sweets and desserts (median 0.7 g)
- Sugars25 gabove the median for sweets and desserts (median 24.4 g)
- Fat8.4 gin the lowest quarter of sweets and desserts (median 10.5 g)
- Saturated fat5.1 gin the lowest quarter of sweets and desserts (median 7.6 g)
- Sodium68 mgin the top quarter of sweets and desserts (median 44 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350034054256
- Category
- Stracciatella ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Lait entier - sucre - copeaux de chocolat noir 9% (pâte de cacao* 4%, sucre, beurre de cacao* 1,6%, arôme naturel de vanille) - crème - poudre de lait écrémé - fibres de chicorée - sirop de glucose déshydraté - fibres de lin - arôme naturel de vanille.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkSugarCreamGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Glace Stracciatella Terre Adélice | 218 | 4.3 g | 21.3 g | 12.7 g |
| Crème glacée straciatella Les délices d'Antolin | 219 | 2.1 g | 26.9 g | 11.3 g |
| Helado Stracciatella Dia | 217 | 2.8 g | 30 g | 9.4 g |
| Gelado Stracciatella Continente | 216 | 2.6 g | 32.4 g | 8.2 g |
| Gelato Stracciatella Bruno Gelato | 216 | 3.4 g | 27.3 g | 10.3 g |
| Helado de stracciatella sin gluten tarrina El Corte Ingles | 221 | 2.6 g | 34 g | 8.1 g |
| Helado sabor stracciatella alteza | 221 | 2.1 g | 32 g | 9.2 g |
| Stracciatella ice cream Billa | 221 | 3.5 g | 25 g | 12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3350034054256. License: ODbL 1.0 (Open Food Facts). Source record dated October 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.