Stone baked Pepperoni Pizza

Packaged product Meals and Dishes Morrisons

Stone baked Pepperoni Pizza contains 241 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 241 kcal.

Roughly 55% of its calories come from carbohydrates, with 25% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (237 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

241kcal per 100 g
11.6 gprotein
32.3 gcarbohydrates
6.5 gfat
241kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 6.5 g 8%
Saturated fat L 3.3 g 17%
Sodium L 433 mg 19%
Total carbohydrates L 32.3 g 12%
Dietary fiber L 3.4 g 12%
Total sugars L 4.3 g
Protein L 11.6 g 23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20%Carbohydrates: 55%Fat: 25%241kcal / 100 g
  • Protein 20%
  • Carbohydrates 55%
  • Fat 25%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein11.6 gabove the median for meals and dishes (median 10 g)
  • Fiber3.4 gin the top quarter of meals and dishes (median 1.8 g)
  • Sugars4.3 gabove the median for meals and dishes (median 2.6 g)
  • Fat6.5 gbelow the median for meals and dishes (median 8.3 g)
  • Saturated fat3.3 gabove the median for meals and dishes (median 2.7 g)
  • Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010525391908
Label serving
1 portion (100 g)
Category
Meals and Dishes

Ingredients

Ingredients not reported.

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Caprese Sandwich Purdue Food & Dining 241 9 g 32.1 g 10.4 g
Spicy Atomic Chill Pizza Aldi 241 9.6 g 32.1 g 7.4 g
Chicken Breast And Havarti Sandwich Dietz & Watson 241 20.1 g 20.1 g 10.1 g
Vanilla sandwiches Giant Eagle 241 3.7 g 46.3 g 4.6 g
Party Pizza Combination Totino's 241 6.6 g 25.4 g 12.5 g
Lamb burgers Tesco Finest 241 14.2 g 5.9 g 17.5 g
Supreme Pizza Great Value 241 9.5 g 29.9 g 8.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5010525391908. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stone baked Pepperoni Pizza?

100 g of Stone baked Pepperoni Pizza has 241 kcal. Serving, 1 portion, 100 g (100 g): about 241 kcal.

Is Stone baked Pepperoni Pizza high in protein?

Stone baked Pepperoni Pizza contains 11.6 g of protein per 100 g (23% of the 50 g Daily Value), or 11.6 g in serving, 1 portion, 100 g (100 g). About 20% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 10 g).

How many carbs are in Stone baked Pepperoni Pizza?

Stone baked Pepperoni Pizza has 32.3 g of total carbohydrates per 100 g, including 3.4 g of fiber and 4.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stone baked Pepperoni Pizza?

Stone baked Pepperoni Pizza contains 6.5 g of fat per 100 g, of which 3.3 g is saturated (17% of the Daily Value).

How much sodium is in Stone baked Pepperoni Pizza?

100 g contains 433 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.