sticky Hoisin sauce
Packaged product Soups and Sauces Rolld
Sticky Hoisin sauce contains 172 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 34 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 3% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.
100 g provides 72% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 172 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.037 g | 0.2% |
| Cholesterol L | 0.38 mg | 0.1% |
| Sodium L | 2,273 mg | 99% |
| Total carbohydrates L | 39.5 g | 14% |
| Dietary fiber L | 0.081 g | 0.3% |
| Total sugars L | 24.6 g | |
| Added sugars L | 23.1 g | 46% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0.28 µg | 0% |
| Vitamin C L | 0.24 mg | 0.3% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.007 mg | 0% |
| Thiamin (B1) L | 0.012 mg | 1% |
| Riboflavin (B2) L | 0.048 mg | 4% |
| Niacin (B3) L | 0.026 mg | 0.2% |
| Pantothenic acid (B5) L | 0.1 mg | 2% |
| Vitamin B6 L | 0.015 mg | 0.9% |
| Folate (B9) L | 1 µg | 0.3% |
| Vitamin B12 L | 0.12 µg | 5% |
| Calcium L | 43.9 mg | 3% |
| Iron L | 0.15 mg | 0.8% |
| Magnesium L | 7.2 mg | 2% |
| Phosphorus L | 34.3 mg | 3% |
| Potassium L | 70.8 mg | 2% |
| Zinc L | 0.18 mg | 2% |
| Copper L | 0.032 mg | 4% |
| Manganese L | 0.046 mg | 2% |
| Selenium L | 1.9 µg | 3% |
| Iodine L | 108 µg | 72% |
| Chloride L | 0.29 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 3%
- Alcohol 0.1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.5 gabove the median for soups and sauces (median 1.3 g)
- Fiber0.081 gbelow the median for soups and sauces (median 0.5 g)
- Sugars24.6 gin the top quarter of soups and sauces (median 4 g)
- Fat0.5 gbelow the median for soups and sauces (median 4.2 g)
- Saturated fat0.037 gbelow the median for soups and sauces (median 0.5 g)
- Sodium2,273 mgin the top quarter of soups and sauces (median 613 mg)
- Protein per 100 kcal0.87 gprotein density, useful for comparing foods with different calorie levels
- Water65.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.005 g |
|---|
Carotenoids (1)
| Beta-carotene L | 0.029 µg |
|---|
Other components (2)
| Water L | 65.6 g |
|---|---|
| Alcohol L | 0.023 g |
Product details
Ingredients
water, sugar, vinegar, salt, skim milk powder, hydrolysed soy protein, thickener (1422, 45), caramel colour (150a), sesame oil, acidity regulator (330), vegetable powder, peanut flavour. contains milk, soy and sesame. aucy va ooua
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Sauce Encona | 172 | 0.3 g | 41 g | 0.4 g |
| Exotic Teriyaki Sauce 455ml VATAN ENGROS AS | 172 | 1.8 g | 41.3 g | 0 g |
| Moutarde à l'Ancienne Maille | 172 | 6.9 g | 9.3 g | 10 g |
| Moutarde à l'Ancienne Maille | 172 | 6.9 g | 9.3 g | 10 g |
| Coeur de bouillon volaille x6 Maggi | 172 | 3.3 g | 22.3 g | 7.4 g |
| Senf nach alter Art Maille | 172 | 6.9 g | 9.3 g | 10 g |
| Smoked black pepper caesar dressing, smoked black pepper caesar Marie's Market Reserve | 172 | 3.5 g | 3.5 g | 17.2 g |
| ENCONA sweet Encona | 172 | 0.3 g | 41 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9322335003503. License: ODbL 1.0 (Open Food Facts). Source record dated April 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.