Stick sandwich

Packaged product Sweets and Desserts Nestlé

Stick sandwich contains 365 kcal per 100 g.

Roughly 50% of its calories come from fat, with 45% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Stick sandwich by Nestlé, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
365kcal per 100 g
4.5 gprotein
41 gcarbohydrates
20 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 365 kcal
Total fat L 20 g 26%
Saturated fat L 13 g 65%
Sodium L 192 mg 8%
Total carbohydrates L 41 g 15%
Dietary fiber L 1.7 g 6%
Total sugars L 31 g
Added sugars L 0 g 0%
Protein L 4.5 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 45%Fat: 50%365kcal / 100 g
  • Protein 5%
  • Carbohydrates 45%
  • Fat 50%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.5 gin the top quarter of sweets and desserts (median 3.4 g)
  • Fiber1.7 gin the top quarter of sweets and desserts (median 0.7 g)
  • Sugars31 gin the top quarter of sweets and desserts (median 23 g)
  • Fat20 gin the top quarter of sweets and desserts (median 11 g)
  • Saturated fat13 gin the top quarter of sweets and desserts (median 7.5 g)
  • Sodium192 mgin the top quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nestlé
Barcode
8051369000356
Quantity
75 ml
Category
Ice creams
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Najlepiej spożyć przed/nr partii: / Minimální trvanlivost do/čislo šarže: / Mnimanatoonlivosť dovčíslo šarže: Przechowywać w temperaturze ponizej 18°C. Chronić przed rozmrożeniem. Skladujte piři teploté - 18°Cnebo nižši. Po rozmrazení znovu nezmrazujte. Skladujte pri teplote - 18°C alebo nizse. Po rozmrazení znovu nezmrazujte. CONSUMER SERVICE www.coolice.eu Froneri International Ltd, Leeming Bar, DL7 9UL, United Kingdom Oreo and Milka are trademarks of the Mondelez International group used under license Dystrybutor/Distributor/Distribútor: Froneri Polska Sp.zo.0., ul. Wojska Polskiego 3,39-300 Mielec, Polska/Polsko/Polsko CIASTKA KAKAOWE (18%) Z MASĄ LODOWA O SMAKU WANILIOWYM Z DODATKIEM POKRUSZONYCH CIASTEK KAKAOWYCH (2,5%) OBLANE MLECZNĄ CZEKOLADA (29%). Składniki: O odtiuszczone (odtworzone), mleczna czekolada (cukier, tłuszcz kakaowy, miazga kakaowa, MLEKO w proszku odtłuszczone, tłuszcz MLECZNY, ka w proszku (z MLEKA), emulgatory (E 322 (z SOI), E 476)), ciastka kakaowe (maka PSZENNA, cukier, olej palmowy, kakao w proszku o obnižonej ości duszczu (1,8%), woda, syrop glukozowy, sól, substancja spulchniająca (E 500), aromat), cukier, olej kokosowy, śmietanka (z MLEKA), Szone ciastka kakaowe (maka PSZENNA, cukier, olej rzepakowy, kakao w proszku o obniżonej zawartości tłuszczu (0,1%), syrop owo-fruktozowy, skrobia PSZENNA, olej palmowy, substancje spulchniające (E 501, E 503, E 500), sól, emulgator (E 322 (z SOI)), aromat), syrop owy, serwatka w proszku (z MLEKA), MLEKO w proszku odtłuszczone, emulgator (E 471), zatory (E 412, E 410), aromat. MOŽE ZAWIERAĆ ORZECHY, ORZESZKI ARACHIDOWEI JAJA. 75 mle/51 ge OREO SICK SanDwick utilka (OREO INNY Propozycja podania / Servirování / Servírovanie 3.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Cookies and cream ice cream Kapiti 365 3.9 g 38.1 g 21.5 g
Crème Glacée Macadamia Nut Britle Häagen-Dazs 365 4.3 g 27.5 g 26.2 g
Bon Bon Sammontana 365 4.2 g 29 g 26 g
Oreo Stick sandwich Nestlé 365 4.5 g 41 g 20 g
Ice cream hearts for you Lidl 365 3.1 g 31.9 g 24.7 g
Praline Chocolate Ice Cream Milka 364 4.3 g 34 g 23 g
Dark Chocolate And Brazil Nut Ice Cream Nuii 366 4.4 g 31 g 24 g
Oreo stick sandwich Nestlé 366 4.5 g 41 g 20 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8051369000356. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stick sandwich?

100 g of Stick sandwich has 365 kcal.

How much protein is in Stick sandwich?

Stick sandwich contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Stick sandwich?

Stick sandwich has 41 g of total carbohydrates per 100 g, including 1.7 g of fiber and 31 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stick sandwich?

Stick sandwich contains 20 g of fat per 100 g, of which 13 g is saturated (65% of the Daily Value).

How much sodium is in Stick sandwich?

100 g contains 192 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.