Stewed Tomatoes

Packaged product Vegetables BOUNTIFUL HARVEST

Stewed Tomatoes contains 28 kcal per 100 g. A typical serving of 1/2 cup (123 g) provides about 34 kcal.

Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

28kcal per 100 g
0.81 gprotein
6.5 gcarbohydrates
0 gfat
34kcal in 1/2 cup (123 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 28 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 203 mg 9%
Total carbohydrates L 6.5 g 2%
Dietary fiber L 0.8 g 3%
Total sugars L 4.9 g
Added sugars L 2.4 g 5%
Protein L 0.81 g 2%
Calcium L 11 mg0.8%
Iron L 0.81 mg5%
Potassium L 187 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 89%28kcal / 100 g
  • Protein 11%
  • Carbohydrates 89%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium4%Calcium0.8%

Nutritional insights

  • Protein0.81 gin the lowest quarter of vegetables (median 0.85 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1 g)
  • Sugars4.9 gin the top quarter of vegetables (median 3.2 g)
  • Sodium203 mgabove the median for vegetables (median 149 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L0 IU

Product details

Brand
BOUNTIFUL HARVEST
Barcode
0822486193003
Label serving
1/2 cup
Category
Tomatoes

Ingredients

TOMATOES, TOMATO JUICE, SUGAR, SALT, DRIED ONION, DRIED CELERY, DRIED BELL PEPPER, CITRIC ACID, CALCIUM CHLORIDE, NATURAL FLAVORS.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Italian Seasonings Stewed Tomatoes Compliments 28 0.8 g 6.4 g 0 g
Stewed tomatoes Del Monte 28 0.79 g 6.4 g 0 g
Tomato Sauce Felicetti 28 1.6 g 8 g 0 g
California stewed tomatoes Del Monte 28 0.79 g 6.4 g 0 g
Metropolitan market, purely crushed tomatoes Metropolitan Market 28 1.6 g 5.6 g 0 g
Stewed Tomatoes With Onions Celery & Green Peppers Schnucks 28 0.81 g 6.5 g 0 g
Stewed tomatoes, mexican style Southern Home 28 0.81 g 6.5 g 0 g
Stewed Tomatoes With Onions Celery & Green Peppers SCHNUCKS 28 0.81 g 6.5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stewed Tomatoes?

100 g of Stewed Tomatoes has 28 kcal. 1/2 cup (123 g): about 34 kcal.

How much protein is in Stewed Tomatoes?

Stewed Tomatoes contains 0.81 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in 1/2 cup (123 g). About 11% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.85 g).

How many carbs are in Stewed Tomatoes?

Stewed Tomatoes has 6.5 g of total carbohydrates per 100 g, including 0.8 g of fiber and 4.9 g of sugars.

How much fat is in Stewed Tomatoes?

Stewed Tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Stewed Tomatoes?

100 g contains 203 mg of sodium, 9% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 28, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2282930. License: CC0 1.0 (U.S. public domain). Source record dated July 28, 2020. Imported November 6, 2026.

Last updated: . Source description: "STEWED TOMATOES". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.