Stew Kit
Packaged product Fruits MARKET CUTS
Stew Kit contains 41 kcal per 100 g. A typical serving of 3 oz (86 g) provides about 35 kcal.
Roughly 89% of its calories come from carbohydrates, with 11% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (41 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 41 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 47 mg | 2% |
| Total carbohydrates L | 9.3 g | 3% |
| Dietary fiber L | 2.3 g | 8% |
| Total sugars L | 3.5 g | |
| Protein L | 1.2 g | 2% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 274 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 89%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1.2 gbelow the median for fruits (median 1.7 g)
- Fiber2.3 gabove the median for fruits (median 2.1 g)
- Sugars3.5 gabove the median for fruits (median 3 g)
- Sodium47 mgabove the median for fruits (median 24 mg)
- Protein per 100 kcal2.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- MARKET CUTS
- Barcode
- 0092538001802
- Label serving
- 3 oz
- Category
- Pre-packaged fruit and vegetables
Ingredients
CARROT, CELERY, ONION, RED POTATO.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Small Veggie Platter MARZETTI | 41 | 1.2 g | 5.9 g | 1.2 g |
| Halves Brussels Sprouts FRESHLINE | 41 | 3.5 g | 9.4 g | 0 g |
| Baby Brussels Sprouts MARKET DISTRICT | 41 | 3.5 g | 9.4 g | 0 g |
| Broccoli, Cauliflower, Brussels TAYLOR FARMS | 41 | 2.4 g | 7.1 g | 0 g |
| Diced Red Onions WEGMANS | 41 | 1.2 g | 9.4 g | 0 g |
| Snap Peas TAYLOR FARMS | 41 | 2.4 g | 7.1 g | 0.24 g |
| Cut & Peeled Baby Carrots FIRST STREET | 41 | 1.2 g | 9.4 g | 0 g |
| Fancy Snow Peas FRESH SELECTIONS | 41 | 2.4 g | 7.1 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2544517. License: CC0 1.0 (U.S. public domain). Source record dated July 23, 2022. Imported November 6, 2026.
Last updated: . Source description: "STEW KIT". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.