Steinpilz Risotto
Packaged product Vegetables Aldi
Steinpilz Risotto contains 342 kcal per 100 g. A serving, 100 g (100 g) provides about 342 kcal.
Roughly 89% of its calories come from carbohydrates, with 8% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for vegetables on FoodFactly (331 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 342 kcal | |
| Total fat L | 1.2 g | 2% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 386 mg | 17% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 0.5 g | |
| Protein L | 6.9 g | 14% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 89%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars0.5 gin the lowest quarter of vegetables (median 0.9 g)
- Fat1.2 gin the lowest quarter of vegetables (median 1.7 g)
- Saturated fat0.2 gin the lowest quarter of vegetables (median 0.6 g)
- Sodium386 mgabove the median for vegetables (median 272 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4099200013404
- Quantity
- 250g
- Label serving
- 100 g
- Category
- Risottos with porcini mushrooms
- Packaging
- bag
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Risotto Cepes Et Tomates Saveurs D'italie | 342 | 7.9 g | 73.6 g | 1.6 g |
| Risotto aux cèpes Bonori | 343 | 6.9 g | 77.4 g | 0.7 g |
| Risotto Carnaroli Funghi Porcini Riso Scotti | 343 | 7.7 g | 73 g | 1.7 g |
| Risotto aux cèpes Gallo Gallo | 346 | 7.9 g | 75.2 g | 1.1 g |
| Risotto aux cepes Moulin des Moines | 347 | 7.8 g | 73.9 g | 1.3 g |
| Risotto aux Cèpes et aux Tomates Pural | 348 | 8.3 g | 70.3 g | 0.8 g |
| Rissoto aux cèpes et safran Saveurs d'Italie | 335 | 7 g | 73 g | 1.5 g |
| Risotto aux cepes La Vie Claire | 335 | 9.3 g | 72.5 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Steinpilz Risotto?
100 g of Steinpilz Risotto has 342 kcal. Serving, 100 g (100 g): about 342 kcal.
How much protein is in Steinpilz Risotto?
Steinpilz Risotto contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 6.9 g in serving, 100 g (100 g). About 8% of its calories come from protein.
How many carbs are in Steinpilz Risotto?
Steinpilz Risotto has 75 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Steinpilz Risotto?
Steinpilz Risotto contains 1.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Steinpilz Risotto?
100 g contains 386 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4099200013404. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.