Steakhouse-Sauce

Packaged product Soups and Sauces BBQ

Steakhouse-Sauce contains 167 kcal per 100 g. A serving, 300 ml (300 g) provides about 501 kcal.

Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 150 kcal per 100 g across 744 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Steakhouse-Sauce by BBQ, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
167kcal per 100 g
1.5 gprotein
38.4 gcarbohydrates
0.4 gfat
501kcal in serving, 300 ml (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 167 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0 g 0%
Sodium L 1,141 mg 50%
Total carbohydrates L 38.4 g 14%
Dietary fiber L 1.7 g 6%
Total sugars L 34.5 g
Protein L 1.5 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 94%Fat: 2%167kcal / 100 g
  • Protein 4%
  • Carbohydrates 94%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.5 gin the top quarter of soups and sauces (median 1 g)
  • Fiber1.7 gin the top quarter of soups and sauces (median 0.5 g)
  • Sugars34.5 gabove the median for soups and sauces (median 28.6 g)
  • Fat0.4 gabove the median for soups and sauces (median 0.2 g)
  • Sodium1,141 mgin the top quarter of soups and sauces (median 767 mg)
  • Protein per 100 kcal0.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
BBQ
Barcode
4069365602577
Quantity
300 ml
Label serving
300 ml
Category
Barbecue sauces
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Oh yeah american BBQ-saus Eldorado 167 1.5 g 39 g 0.5 g
Hickory Brown Sugar Marinade Lawry's 167 0 g 40 g 0 g
Hot & Spicy Japanese Barbecue Sauce Bachan's 167 5.6 g 38.9 g 0 g
Southern Mustard Barbecue Sauce TD’s Brew & BBQ 167 2.8 g 33.3 g 2.8 g
Sos BBQ dark beer Roleski 167 0.9 g 38 g 0.5 g
BBQ Salsa Dark Beer Firma Roleski 167 0.9 g 38 g 0.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4069365602577. License: ODbL 1.0 (Open Food Facts). Source record dated July 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steakhouse-Sauce?

100 g of Steakhouse-Sauce has 167 kcal. Serving, 300 ml (300 g): about 501 kcal.

How much protein is in Steakhouse-Sauce?

Steakhouse-Sauce contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 4.5 g in serving, 300 ml (300 g). About 4% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1 g).

How many carbs are in Steakhouse-Sauce?

Steakhouse-Sauce has 38.4 g of total carbohydrates per 100 g, including 1.7 g of fiber and 34.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Steakhouse-Sauce?

Steakhouse-Sauce contains 0.4 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Steakhouse-Sauce?

100 g contains 1,141 mg of sodium, 50% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.