Stapel Op Snoep

Packaged product Sweets and Desserts Albert Heijn

Stapel Op Snoep contains 394 kcal per 100 g. A serving, 2.5 g (2.5 g) provides about 10 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.5% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Stapel Op Snoep by Albert Heijn, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
394kcal per 100 g
0.5 gprotein
98 gcarbohydrates
0 gfat
10kcal in serving, 2.5 g (2.5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 394 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 98 g 36%
Dietary fiber L 0 g 0%
Total sugars L 98 g
Added sugars L 76.7 g 153%
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.5%Carbohydrates: 99%394kcal / 100 g
  • Protein 0.5%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gbelow the median for sweets and desserts (median 1 g)
  • Sugars98 gin the top quarter of sweets and desserts (median 61 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Protein per 100 kcal0.13 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Albert Heijn
Barcode
8718907441155
Quantity
300 g
Label serving
2.5 g
Category
Candies
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Suiker, dextrose, voedingszuur (citroenzuur [E330]), rundergelatine, gemodificeerd aardappelzetmeel, natuurlijke aroma's, kleurstof (carotenen [E160a], anthocyaan [E163]). Waarvan toegevoegde suikers 98g per 100 gram en waarvan toegevoegd zout 0.00g per 100 gram

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Maoam Haribo 394 1 g 84 g 6.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718907441155. License: ODbL 1.0 (Open Food Facts). Source record dated June 13, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Stapel Op Snoep?

100 g of Stapel Op Snoep has 394 kcal. Serving, 2.5 g (2.5 g): about 10 kcal.

How much protein is in Stapel Op Snoep?

Stapel Op Snoep contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.013 g in serving, 2.5 g (2.5 g). About 0.5% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).

How many carbs are in Stapel Op Snoep?

Stapel Op Snoep has 98 g of total carbohydrates per 100 g, including 0 g of fiber and 98 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Stapel Op Snoep?

Stapel Op Snoep contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated June 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.