Sriracha Mayo

Packaged product Fats and Oils Go-Tan

Sriracha Mayo contains 465 kcal per 100 g. A serving, 100 ml (100 g) provides about 465 kcal.

Roughly 90% of its calories come from fat, with 10% from carbohydrates and 0.4% from protein (estimated with general energy factors).

That is less energy than the typical item in fats and oils on FoodFactly, where the median is 627 kcal per 100 g across 1,659 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sriracha Mayo by Go-Tan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
465kcal per 100 g
0.51 gprotein
11 gcarbohydrates
46 gfat
465kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 465 kcal
Total fat L 46 g 59%
Saturated fat L 3.4 g 17%
Sodium L 1,062 mg 46%
Total carbohydrates L 11 g 4%
Dietary fiber not reported
Total sugars L 9 g
Protein L 0.51 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 10%Fat: 90%465kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 10%
  • Fat 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.51 gbelow the median for fats and oils (median 0.9 g)
  • Sugars9 gin the top quarter of fats and oils (median 1.7 g)
  • Fat46 gbelow the median for fats and oils (median 67.2 g)
  • Saturated fat3.4 gin the lowest quarter of fats and oils (median 5.9 g)
  • Sodium1,062 mgin the top quarter of fats and oils (median 480 mg)
  • Protein per 100 kcal0.11 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go-Tan
Barcode
8710605030037
Label serving
100 ml
Category
Mayonnaises
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salsa Sriracha Mayo Go-Tan 465 0.51 g 11 g 46 g
Veg mayonnaise for burger Dr. Oetker 466 1.3 g 20 g 42 g
Babuni Majonez Hellmann's 464 0.82 g 3 g 49.5 g
Mayonnaise-Type Spread Compliments 467 0.67 g 6.7 g 46.7 g
Mayoliva AGD 467 0.83 g 5 g 49.2 g
Mayonnaise Maheev 467 0 g 0 g 53.3 g
Smoky Bacon Sauce Style Mayonnaise Heinz 467 0.83 g 6.7 g 46.7 g
Ranch Hidden Valley 467 1.3 g 6.7 g 46.7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710605030037. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sriracha Mayo?

100 g of Sriracha Mayo has 465 kcal. Serving, 100 ml (100 g): about 465 kcal.

How much protein is in Sriracha Mayo?

Sriracha Mayo contains 0.51 g of protein per 100 g (1% of the 50 g Daily Value), or 0.51 g in serving, 100 ml (100 g). About 0.4% of its calories come from protein. Compared with other fats and oils, that is below the median (median 0.9 g).

How many carbs are in Sriracha Mayo?

Sriracha Mayo has 11 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Mayo?

Sriracha Mayo contains 46 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Sriracha Mayo?

100 g contains 1,062 mg of sodium, 46% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.