Sriracha Hot Chilisauce

Packaged product Soups and Sauces A One

Sriracha Hot Chilisauce contains 197 kcal per 100 g. A serving, 100.0 g (100 g) provides about 197 kcal.

Roughly 99% of its calories come from carbohydrates, with 0.4% from protein and 0.2% from fat (estimated with general energy factors).

That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

197kcal per 100 g
0.2 gprotein
49.1 gcarbohydrates
0.05 gfat
197kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 197 kcal
Total fat L 0.05 g 0.1%
Saturated fat L 0.05 g 0.3%
Sodium not reported
Total carbohydrates L 49.1 g 18%
Dietary fiber not reported
Total sugars L 42.9 g
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.4%Carbohydrates: 99%Fat: 0.2%197kcal / 100 g
  • Protein 0.4%
  • Carbohydrates 99%
  • Fat 0.2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Sugars42.9 gin the top quarter of soups and sauces (median 3.8 g)
  • Fat0.05 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0.05 gbelow the median for soups and sauces (median 0.8 g)
  • Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
A One
Barcode
4021155199773
Label serving
100.0 g
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ginger sweet chilli sauce Ayam 197 1 g 58 g 1 g
Chicken And Spring Onion Gyoza With Ponzu Sauce Itsu 197 10 g 27 g 5.5 g
Topped Chicken Tikka Dip Marks & Spencers 197 6.5 g 6.1 g 15.9 g
Teriyaki Sauce Masterchow 197 2.8 g 23.5 g 10.2 g
Boulettes pour soupe Delhaize 197 11.1 g 8.5 g 13.1 g
cheese Sauce chili Homann 197 1.6 g 8 g 17 g
Bourbon-Vanilleeis mit Erdbeersauce Kaufland Classic 197 2.1 g 26 g 8.8 g
Veau sauce crrémeuse aux girolles Lechef 197 19 g 3.5 g 12 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4021155199773. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Source description: "Sriracha Hot Chilisauce". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sriracha Hot Chilisauce?

100 g of Sriracha Hot Chilisauce has 197 kcal. Serving, 100.0 g (100 g): about 197 kcal.

How much protein is in Sriracha Hot Chilisauce?

Sriracha Hot Chilisauce contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value), or 0.2 g in serving, 100.0 g (100 g). About 0.4% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Sriracha Hot Chilisauce?

Sriracha Hot Chilisauce has 49.1 g of total carbohydrates per 100 g, including 42.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Hot Chilisauce?

Sriracha Hot Chilisauce contains 0.05 g of fat per 100 g, of which 0.05 g is saturated (0.3% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.