Spritz pronto da bere

Packaged product Beverages Primia

Spritz pronto da bere contains 81 kcal per 100 ml.

Roughly 64% of its calories come from alcohol, with 36% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 42 kcal per 100 g across 319 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Spritz pronto da bere by Primia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
81kcal per 100 ml
0 gprotein
8.5 gcarbohydrates
0 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 81 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 0 mg 0%
Total carbohydrates L 8.5 g 3%
Dietary fiber L 0 g 0%
Total sugars L 7.5 g
Added sugars L 3.8 g 8%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 36%Alcohol: 64%81kcal / 100 ml
  • Carbohydrates 36%
  • Alcohol 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars7.5 gabove the median for beverages (median 4.2 g)
  • Sodium0 mgin the lowest quarter of beverages (median 4 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alcohol L8.5 g

Product details

Brand
Primia
Barcode
8030582024134
Quantity
3 x 200 ml
Category
Alcoholic beverages
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vino (uva, mosto di uve concentrato, correttori di acidità: acido malico (D,L-L-), acido tartarico [L(+): conservanti: bisolfito di potassio), acqua, zucchero, aromi (incluso chinino), coloranti: E110, E124; anidride carbonica, stabilizzanti: acido citrico: conservanti: bisolfito di potassio. Contiene solfiti.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8030582024134. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spritz pronto da bere?

100 ml of Spritz pronto da bere has 81 kcal.

How much protein is in Spritz pronto da bere?

Spritz pronto da bere contains 0 g of protein per 100 ml (0% of the 50 g Daily Value). About 0% of its calories come from protein.

How many carbs are in Spritz pronto da bere?

Spritz pronto da bere has 8.5 g of total carbohydrates per 100 ml, including 0 g of fiber and 7.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spritz pronto da bere?

Spritz pronto da bere contains 0 g of fat per 100 ml, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Spritz pronto da bere?

100 ml contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.