Sprinkle Foam

Packaged product Sweets and Desserts Cloetta

Sprinkle Foam contains 340 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 85 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Sprinkle Foam by Cloetta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
340kcal per 100 g
3.6 gprotein
80 gcarbohydrates
0 gfat
85kcal in serving, 1 portion, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 340 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium L 32 mg 1%
Total carbohydrates L 80 g 29%
Dietary fiber not reported
Total sugars L 68 g
Added sugars L 18.6 g 37%
Protein L 3.6 g 7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%340kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.6 gabove the median for sweets and desserts (median 1 g)
  • Sugars68 gabove the median for sweets and desserts (median 61 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium32 mgbelow the median for sweets and desserts (median 35 mg)
  • Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cloetta
Barcode
7310350505692
Quantity
110 g
Label serving
1 portion (25 g)
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Socker/sukker, glukossirap, gelatin, syra (citronsyra), maltodextrin, koncentrat från (rädisa/radise/reddik, sötpotatis/sød kartoffel/søtpotet, spirulina, morot/gulerod, svarta vinbär/solbær), naturlig arom, rödbets-/rødbedejuicekoncentrat.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7310350505692. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sprinkle Foam?

100 g of Sprinkle Foam has 340 kcal. Serving, 1 portion, 25 g (25 g): about 85 kcal.

How much protein is in Sprinkle Foam?

Sprinkle Foam contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 0.9 g in serving, 1 portion, 25 g (25 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 1 g).

How many carbs are in Sprinkle Foam?

Sprinkle Foam has 80 g of total carbohydrates per 100 g, including 68 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprinkle Foam?

Sprinkle Foam contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sprinkle Foam?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.