Spring Vegetable Mix

Packaged product Vegetables Лімо

Spring Vegetable Mix contains 36 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 31% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in vegetables on FoodFactly, where the median is 45 kcal per 100 g across 2,998 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

36kcal per 100 g
2.8 gprotein
5.6 gcarbohydrates
0.21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 35.9 kcal
Total fat L 0.21 g 0.3%
Saturated fat L 0.03 g 0.2%
Sodium L 18 mg 0.8%
Total carbohydrates L 5.6 g 2%
Dietary fiber not reported
Total sugars L 3.7 g
Added sugars L 0 g 0%
Protein L 2.8 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 64%Fat: 5%36kcal / 100 g
  • Protein 31%
  • Carbohydrates 64%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.8 gabove the median for vegetables (median 2.4 g)
  • Sugars3.7 gin the top quarter of vegetables (median 2.4 g)
  • Fat0.21 gabove the median for vegetables (median 0 g)
  • Saturated fat0.03 gabove the median for vegetables (median 0 g)
  • Sodium18 mgbelow the median for vegetables (median 24 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Лімо
Barcode
4820005924363
Quantity
400 g
Category
Frozen vegetables
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Cauliflower (25%), broccoli (25%), carrots (20%), green beans (15%), green peas (15%)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Spring Vegetable Mix?

100 g of Spring Vegetable Mix has 36 kcal.

How much protein is in Spring Vegetable Mix?

Spring Vegetable Mix contains 2.8 g of protein per 100 g (6% of the 50 g Daily Value). About 31% of its calories come from protein. Compared with other vegetables, that is above the median (median 2.4 g).

How many carbs are in Spring Vegetable Mix?

Spring Vegetable Mix has 5.6 g of total carbohydrates per 100 g, including 3.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Spring Vegetable Mix?

Spring Vegetable Mix contains 0.21 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).

How much sodium is in Spring Vegetable Mix?

100 g contains 18 mg of sodium, 0.8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820005924363. License: ODbL 1.0 (Open Food Facts). Source record dated April 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.