Spring Truffles, Strawberry Milkshake,Orange,Raspberry,Cherry
Packaged product Sweets and Desserts HARRY AND DAVID
Spring Truffles, Strawberry Milkshake,Orange,Raspberry,Cherry contains 595 kcal per 100 g. A typical serving of 2 Truffles (37 g) provides about 220 kcal.
Roughly 64% of its calories come from fat, with 32% from carbohydrates and 4% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 516 kcal per 100 g across 2,641 products.
100 g provides 24% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 595 kcal | |
| Total fat L | 43.2 g | 55% |
| Saturated fat L | 29.7 g | 149% |
| Trans fat L | 0 g | |
| Cholesterol L | 14 mg | 5% |
| Sodium L | 54 mg | 2% |
| Total carbohydrates L | 48.6 g | 18% |
| Dietary fiber L | 5.4 g | 19% |
| Total sugars L | 40.5 g | |
| Added sugars L | 37.8 g | 76% |
| Protein L | 5.4 g | 11% |
| Calcium L | 108 mg | 8% |
| Iron L | 4.3 mg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 32%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.4 gbelow the median for sweets and desserts (median 6 g)
- Fiber5.4 gin the top quarter of sweets and desserts (median 3 g)
- Sugars40.5 gbelow the median for sweets and desserts (median 50 g)
- Fat43.2 gin the top quarter of sweets and desserts (median 30.2 g)
- Saturated fat29.7 gin the top quarter of sweets and desserts (median 17.9 g)
- Sodium54 mgbelow the median for sweets and desserts (median 75 mg)
- Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- HARRY AND DAVID
- Barcode
- 0780994841420
- Label serving
- 2 Truffles
- Category
- Chocolate
Ingredients
CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER MILK, BUTTER OIL, SOY LECITHIN, SUNFLOWER LECITHIN, VANILLA), WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK, SUNFLOWER LECITHIN, SOY LECITHIN VANILLA), COCONUT OIL, NATURAL FLAVOR (WITH STRAWBERRIES, SUGAR, PECTIN, CITRIC AND ASCORBIC ACID, ARTIFICIAL COLOR (PLANT EXTRACTIVES, RED 40]), ARTIFICIAL COLOR (RED 40 LAKE, YELLOW 6 LAKE, SOY LECITHIN)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2544815. License: CC0 1.0 (U.S. public domain). Source record dated April 27, 2022. Imported November 6, 2026.
Last updated: . Source description: "SPRING TRUFFLES, STRAWBERRY MILKSHAKE,ORANGE,RASPBERRY,CHERRY". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.