Spring Rolls
Packaged product Bread and Baked Goods Kroger
Spring Rolls contains 157 kcal per 100 g. A serving, 2 spring rolls, 102 g (102 g) provides about 160 kcal.
Roughly 44% of its calories come from carbohydrates, with 39% from fat and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 157 kcal | |
| Total fat L | 6.9 g | 9% |
| Saturated fat | not reported | |
| Cholesterol L | 19.6 mg | 7% |
| Sodium L | 471 mg | 20% |
| Total carbohydrates L | 17.6 g | 6% |
| Dietary fiber L | 2 g | 7% |
| Total sugars L | 3.9 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 6.9 g | 14% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 39.2 mg | 3% |
| Iron L | 1.3 mg | 7% |
| Potassium L | 225 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 44%
- Fat 39%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.9 gbelow the median for bread and baked goods (median 8 g)
- Fiber2 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars3.9 gbelow the median for bread and baked goods (median 3.9 g)
- Fat6.9 gbelow the median for bread and baked goods (median 7 g)
- Sodium471 mgabove the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kroger
- Barcode
- 0011110169587
- Label serving
- 2 spring rolls (102 g)
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Shaggy Dog Roll Private Selection | 157 | 5.1 g | 18.8 g | 7.1 g |
| Shaggy Dog Roll Snowfox | 157 | 5.1 g | 18.8 g | 7.1 g |
| white sliced bread al ameen | 157 | 4.5 g | 30.7 g | 1.9 g |
| Rustic Baked Chicken Eat Clean Bro | 157 | 12.7 g | 13.2 g | 5.9 g |
| Fried Seaweed Roll Haetae | 157 | 1 g | 29 g | 4 g |
| Chicken Buns Ho's Dim Sim Kitchen | 157 | 15.9 g | 4.5 g | 8.7 g |
| Philadelphia Roll with Imitation Crab Suchic | 157 | 3.6 g | 20.8 g | 6.6 g |
| Pacific Salmon Salad Roll Kikka | 157 | 5.1 g | 13.6 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Rolls?
100 g of Spring Rolls has 157 kcal. Serving, 2 spring rolls, 102 g (102 g): about 160 kcal.
How much protein is in Spring Rolls?
Spring Rolls contains 6.9 g of protein per 100 g (14% of the 50 g Daily Value), or 7 g in serving, 2 spring rolls, 102 g (102 g). About 17% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Spring Rolls?
Spring Rolls has 17.6 g of total carbohydrates per 100 g, including 2 g of fiber and 3.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Rolls?
Spring Rolls contains 6.9 g of fat per 100 g.
How much sodium is in Spring Rolls?
100 g contains 471 mg of sodium, 20% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 19, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110169587. License: ODbL 1.0 (Open Food Facts). Source record dated September 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.