Sprim Recreo Berries

Packaged product Fruits Néctar SPRIM

Sprim Recreo Berries contains 21 kcal per 100 g. A serving, 190 ml (190 g) provides about 40 kcal.

Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 111 kcal per 100 g across 34,563 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sprim Recreo Berries by Néctar SPRIM, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
21kcal per 100 g
0.1 gprotein
5 gcarbohydrates
0 gfat
40kcal in serving, 190 ml (190 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 21 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 24 mg 1%
Total carbohydrates L 5 g 2%
Dietary fiber not reported
Total sugars L 4.2 g
Added sugars L 2.1 g 4%
Protein L 0.1 g 0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 98%21kcal / 100 g
  • Protein 2%
  • Carbohydrates 98%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.1 gbelow the median for fruits (median 0.71 g)
  • Sugars4.2 gin the lowest quarter of fruits (median 11.4 g)
  • Fat0 gin the lowest quarter of fruits (median 0.2 g)
  • Sodium24 mgabove the median for fruits (median 23.4 mg)
  • Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Néctar SPRIM
Barcode
7802575226143
Quantity
190ml
Label serving
190 ml
Category
Fruits
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

INGREDIENTES: AGUA, CONCENTRADO DE CIRUELA, AZÚCAR, CONCENTRADO DE FRUTILLA, CONCENTRADO DE FRAMBUESA, ÁCIDO CITRICO, CARBOXIMETILCELULOSA DE SODIO, GOMA XÁNTICA, SUCRALOSA, SABOR IDÉNTICO AL NATURAL DE FRUTILLA, SABOR IDENTICO AL NATURAL DE ARANDANO, SAL, ÁCIDO ASCORBICO (0,0158% m/m), SABOR IDÉNTICO AL NATURAL, DE FRAMBUESA, POLIDIMETILSILOXANO.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7802575226143. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Source description: "SPRIM RECREO BERRIES". Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sprim Recreo Berries?

100 g of Sprim Recreo Berries has 21 kcal. Serving, 190 ml (190 g): about 40 kcal.

How much protein is in Sprim Recreo Berries?

Sprim Recreo Berries contains 0.1 g of protein per 100 g (0.2% of the 50 g Daily Value), or 0.19 g in serving, 190 ml (190 g). About 2% of its calories come from protein. Compared with other fruits, that is below the median (median 0.71 g).

How many carbs are in Sprim Recreo Berries?

Sprim Recreo Berries has 5 g of total carbohydrates per 100 g, including 4.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sprim Recreo Berries?

Sprim Recreo Berries contains 0 g of fat per 100 g.

How much sodium is in Sprim Recreo Berries?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.