Spread
Packaged product Sweets and Desserts Monoprix
Spread contains 203 kcal per 100 g.
Roughly 71% of its calories come from fat, with 22% from protein and 7% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (218 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 203 kcal | |
| Total fat L | 16 g | 21% |
| Saturated fat L | 11 g | 55% |
| Sodium L | 680 mg | 30% |
| Total carbohydrates L | 3.7 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.3 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 11 g | 22% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 7%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein11 gin the top quarter of sweets and desserts (median 4.5 g)
- Sugars2.3 gin the lowest quarter of sweets and desserts (median 3.5 g)
- Fat16 gin the lowest quarter of sweets and desserts (median 20.8 g)
- Saturated fat11 gin the lowest quarter of sweets and desserts (median 14 g)
- Sodium680 mgin the top quarter of sweets and desserts (median 400 mg)
- Protein per 100 kcal5.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Monoprix
- Barcode
- 3350034019828
- Quantity
- 180 g
- Category
- Dairy spreads
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Yaourt grec au lait de brebis 80% (lait de brebis pasteurisé, ferments lactiques) - Feta AOP* 20% (lait de brebis pasteurisé, lait de chèvre pasteurisé, sel, ferments lactiques, enzyme coagulante d'origine microbienne). Les informations en gras sont destinées aux personnes intolérantes ou allergiques. Appellation d'Origine Protégée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brunch Kräuter Brunch | 204 | 4.1 g | 4.2 g | 19 g |
| Tomate Kräuter Brunch | 201 | 4 g | 5.8 g | 18 g |
| Brunch cremig-vielseitig Brunch | 201 | 4 g | 3 g | 19 g |
| Brunch - Speck & Zwiebeln Brunch | 207 | 4.6 g | 4.3 g | 19 g |
| Brunch Paprika & Peperoni Brunch | 211 | 4.3 g | 3.5 g | 20 g |
| Paprika Peperoni Brunch | 216 | 4 g | 5.1 g | 20 g |
| Brunch - Aphrodite Brunch | 190 | 4 g | 6 g | 17 g |
| Brunch Mango Curry Brunch | 217 | 3.8 g | 14 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spread?
100 g of Spread has 203 kcal.
Is Spread high in protein?
Spread contains 11 g of protein per 100 g (22% of the 50 g Daily Value). About 22% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.5 g).
How many carbs are in Spread?
Spread has 3.7 g of total carbohydrates per 100 g, including 0 g of fiber and 2.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spread?
Spread contains 16 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).
How much sodium is in Spread?
100 g contains 680 mg of sodium, 30% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 13, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3350034019828. License: ODbL 1.0 (Open Food Facts). Source record dated August 13, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.