Spicy Crab Roll
Packaged product Bread and Baked Goods
Spicy Crab Roll contains 119 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 282 kcal per 100 g across 25,788 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 119 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 0.46 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 5 mg | 2% |
| Sodium L | 294 mg | 13% |
| Total carbohydrates L | 16.5 g | 6% |
| Dietary fiber L | 1.8 g | 6% |
| Total sugars L | 3.7 g | |
| Added sugars L | 3.7 g | 7% |
| Protein L | 4.6 g | 9% |
| Calcium L | 28 mg | 2% |
| Iron L | 0.64 mg | 4% |
| Potassium L | 156 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 56%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.6 gin the lowest quarter of bread and baked goods (median 8 g)
- Fiber1.8 gbelow the median for bread and baked goods (median 2.3 g)
- Sugars3.7 gbelow the median for bread and baked goods (median 3.9 g)
- Fat3.7 gbelow the median for bread and baked goods (median 7 g)
- Saturated fat0.46 gbelow the median for bread and baked goods (median 1.6 g)
- Sodium294 mgbelow the median for bread and baked goods (median 409 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 7 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 119 kcal | 119 kcal |
| Protein | 4.6 g | 4.6 g |
| Carbohydrates | 16.5 g | 16.5 g |
| Fat | 3.7 g | 3.7 g |
| Fiber | 1.8 g | 1.8 g |
| Sugars | 3.7 g | 3.7 g |
| Sodium | 294 mg | 294 mg |
Product details
- Barcode
- 0655778749059
- Category
- Bread and Baked Goods
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Breaded Gammon Ham Booths | 119 | 22.5 g | 0.6 g | 2.8 g |
| Sainsbury’s Whole wear Tortilla Sainsbury's | 119 | 3.7 g | 18.8 g | 2.7 g |
| Organic bread Taste The Difference | 119 | 3.6 g | 6.6 g | 8 g |
| Seasoned Crawfish Roll Sushi Nori | 119 | 4.9 g | 15.2 g | 4.5 g |
| Dragon Veggie Roll Kikka | 119 | 2.2 g | 22.5 g | 2.6 g |
| Vegetable Summer Roll Genji | 119 | 1.8 g | 22.9 g | 2.3 g |
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| Rainbow Roll Market Basket | 119 | 7.1 g | 15.2 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spicy Crab Roll?
100 g of Spicy Crab Roll has 119 kcal.
How much protein is in Spicy Crab Roll?
Spicy Crab Roll contains 4.6 g of protein per 100 g (9% of the 50 g Daily Value). About 16% of its calories come from protein. Compared with other bread and baked goods, that is in the lowest quarter (median 8 g).
How many carbs are in Spicy Crab Roll?
Spicy Crab Roll has 16.5 g of total carbohydrates per 100 g, including 1.8 g of fiber and 3.7 g of sugars.
How much fat is in Spicy Crab Roll?
Spicy Crab Roll contains 3.7 g of fat per 100 g, of which 0.46 g is saturated (2% of the Daily Value).
How much sodium is in Spicy Crab Roll?
100 g contains 294 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated October 9, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0655778749059. License: ODbL 1.0 (Open Food Facts). Source record dated October 9, 2022. Imported November 8, 2026.
- USDA FoodData Central: Branded Foods, record 2478179. License: CC0 1.0 (U.S. public domain). Source record dated October 25, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.