How many calories are in Spicy Chicken Sandwich?

100 g of Spicy Chicken Sandwich has 263 kcal. 100 GRAM (100 g): about 263 kcal.

Is Spicy Chicken Sandwich high in protein?

Spicy Chicken Sandwich contains 11.5 g of protein per 100 g (23% of the 50 g Daily Value), or 11.5 g in 100 GRAM (100 g). About 17% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.6 g).

How many carbs are in Spicy Chicken Sandwich?

Spicy Chicken Sandwich has 27.7 g of total carbohydrates per 100 g, including 0.85 g of fiber and 2.9 g of sugars.

How much fat is in Spicy Chicken Sandwich?

Spicy Chicken Sandwich contains 11.8 g of fat per 100 g, of which 3.4 g is saturated (17% of the Daily Value).

How much sodium is in Spicy Chicken Sandwich?

100 g contains 717 mg of sodium, 31% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy Chicken Sandwich

Packaged product Poultry Tyson

Spicy Chicken Sandwich contains 263 kcal per 100 g. A typical serving of 100 GRAM (100 g) provides about 263 kcal.

Roughly 42% of its calories come from carbohydrates, with 40% from fat and 17% from protein (estimated with general energy factors).

That is more energy than the typical item in poultry on FoodFactly, where the median is 238 kcal per 100 g across 1,905 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

263kcal per 100 g

11.5 gprotein

27.7 gcarbohydrates

11.8 gfat

263kcal in 100 GRAM (100 g)

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	263 kcal
Total fat L	11.8 g	15%
Saturated fat L	3.4 g	17%
Trans fat L	0.1 g
Cholesterol L	22.6 mg	8%
Sodium L	717 mg	31%
Total carbohydrates L	27.7 g	10%
Dietary fiber L	0.85 g	3%
Total sugars L	2.9 g
Added sugars L	2.5 g	5%
Protein L	11.5 g	23%
Vitamin D L	0 µg	0%
Calcium L	88.4 mg	7%
Iron L	1.5 mg	8%
Potassium L	173 mg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 17%
Carbohydrates 42%
Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein11.5 gin the lowest quarter of poultry (median 17.6 g)
Fiber0.85 gabove the median for poultry (median 0 g)
Sugars2.9 gin the top quarter of poultry (median 0.22 g)
Fat11.8 gbelow the median for poultry (median 14.3 g)
Saturated fat3.4 gbelow the median for poultry (median 4.5 g)
Sodium717 mgabove the median for poultry (median 577 mg)
Protein per 100 kcal4.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Tyson
Barcode: 0023700043283
Label serving: 100 GRAM
Category: Meat/Poultry/Other Animals Prepared/Processed

Ingredients

FULLYCOOKED HOT AND SPICY CHICKEN PATTY FRITTER: White meat chicken, water, modifiedfood starch, seasoning (salt, yeast extract, onion powder, garlic powder,natural flavors, maltodextrin), vinegar, sodium phosphates. BREADED WITH: Wheatflour, water, wheat starch, yellow corn flour, vinegar, contains 2% or less of:dextrose, food starch, gum arabic, leavening (sodium acid pyrophosphate, bakingsoda, monocalcium phosphate), maltodextrin, natural flavors, paprika extract,salt, spices (including celery seed), Breading set in vegetable oil. BUN: Enriched wheat flour (wheat flour, malted barley flour,niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water,sugar, yeast, soybean oil, contains less than 2% of: calcium sulfate, sodiumstearoyl lactylate, guar gum, DATEM, mono- and diglycerides, ascorbic acid,enzymes, calcium peroxide, salt, calcium propionate and sodium propionate(preservatives), wheat gluten. PASTEURIZED PROCESS MONTEREY JACK CHEESE WITHJALAPENO AND RED PEPPERS: M ilk, cream, water, sodium citrate, salt, cheeseculture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative),jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soylecithin *dried.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2773135. License: CC0 1.0 (U.S. public domain). Source record dated June 24, 2026. Imported November 6, 2026.

Last updated: November 6, 2026. Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.