Caribbean Jerk Sauce & Marinade, Caribbean Jerk

Packaged product Soups and Sauces WHOLE FOODS MARKET

Caribbean Jerk Sauce & Marinade, Caribbean Jerk contains 67 kcal per 100 g. A serving, 1 tbsp, 15 g (15 g) provides about 10 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 19,698 products.

100 g provides 22% of the Daily Value for Vitamin A and 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

67kcal per 100 g
0 gprotein
13.3 gcarbohydrates
0 gfat
10kcal in serving, 1 tbsp, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 67 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,670 mg 116%
Total carbohydrates L 13.3 g 5%
Dietary fiber L 0 g 0%
Total sugars L 6.7 g
Protein L 0 g 0%
Vitamin A L 200 µg22%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 2.4 mg13%
Potassium L 133 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%67kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A22%Iron13%Potassium3%Vitamin C0%Calcium0%

Nutritional insights

  • Protein0 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars6.7 gabove the median for soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.67 g)
  • Sodium2,670 mgin the top quarter of soups and sauces (median 391 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L667 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 67 kcal67 kcal
Protein 0 g0 g
Carbohydrates 13.3 g13.3 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 6.7 g6.7 g
Sodium 2,667 mg2,670 mg

Product details

Brand
WHOLE FOODS MARKET
Barcode
0099482458676
Label serving
1 Tbsp
Category
Oriental, Mexican & Ethnic Sauces

Ingredients

WATER, ORGANIC APPLE CIDER VINEGAR, ORGANIC CANE SUGAR, SALT, ORGANIC SPICES (ORGANIC ALLSPICE, ORGANIC THYME, ORGANIC CINNAMON, ORGANIC NUTMEG, ORGANIC OREGANO), ORGANIC MINCED ONION, ORGANIC BLACK PEPPER, ORGANIC CRUSHED RED PEPPER, ORGANIC MOLASSES, ORGANIC CAYENNE PEPPER, XANTHAN GUM, ORGANIC CAPSICUM EXTRACT.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarSaltOnionVinegarCinnamon

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Caribbean Jerk Sauce & Marinade, Caribbean Jerk?

100 g of Caribbean Jerk Sauce & Marinade, Caribbean Jerk has 67 kcal. Serving, 1 tbsp, 15 g (15 g): about 10 kcal.

How much protein is in Caribbean Jerk Sauce & Marinade, Caribbean Jerk?

Caribbean Jerk Sauce & Marinade, Caribbean Jerk contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 15 g (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Caribbean Jerk Sauce & Marinade, Caribbean Jerk?

Caribbean Jerk Sauce & Marinade, Caribbean Jerk has 13.3 g of total carbohydrates per 100 g, including 0 g of fiber and 6.7 g of sugars.

How much fat is in Caribbean Jerk Sauce & Marinade, Caribbean Jerk?

Caribbean Jerk Sauce & Marinade, Caribbean Jerk contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Caribbean Jerk Sauce & Marinade, Caribbean Jerk contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (22% DV) and iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Caribbean Jerk Sauce & Marinade, Caribbean Jerk?

100 g contains 2,670 mg of sodium, 116% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 16, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0099482458676. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
  • USDA FoodData Central: Branded Foods, record 2052513. License: CC0 1.0 (U.S. public domain). Source record dated June 16, 2020. Imported November 6, 2026.

Last updated: . Source description: "CARIBBEAN JERK SAUCE & MARINADE, CARIBBEAN JERK". Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.