Spicy cabanossi
Spicy cabanossi contains 511 kcal per 100 g.
Roughly 76% of its calories come from fat, with 22% from protein and 2% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 511 kcal | |
| Total fat L | 43 g | 55% |
| Saturated fat L | 16 g | 80% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 3 g | 1% |
| Dietary fiber | not reported | |
| Total sugars L | 1.5 g | |
| Added sugars L | 0.45 g | 0.9% |
| Protein L | 28 g | 56% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22%
- Carbohydrates 2%
- Fat 76%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein28 gin the top quarter of meat (median 17.1 g)
- Sugars1.5 gabove the median for meat (median 1 g)
- Fat43 gin the top quarter of meat (median 8.8 g)
- Saturated fat16 gin the top quarter of meat (median 3.2 g)
- Sodium1,520 mgin the top quarter of meat (median 423 mg)
- Protein per 100 kcal5.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Duda
- Barcode
- 5900331500017
- Quantity
- 120g
- Category
- dried-sausage
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mięso wieprzowe, sól, przyprawy (zawierają chili 0,9 %), glukoza, przeciwutleniacze: kwas askorbinowy, askorbinian sodu, ekstrakty przypraw, białko wieprzowe, regulator kwasowości: mleczan wapnia, stabilizator: celuloza, barwnik: ekstrakt papryki, substancja konserwująca: azotyn sodu. Osłonka jadalna alginianowa (substancja żelująca: alginian sodu, aromat). Produkt może zawierać soje, seler, gorczyca, laktoza (z mleka).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Source of the nutrition information
- Open Food Facts, record 5900331500017. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.