How many calories are in Spicy Brown Mustard?

100 g of Spicy Brown Mustard has 0 kcal. Serving, 1 tsp, 5 g (5 g): about 0 kcal.

How much protein is in Spicy Brown Mustard?

Spicy Brown Mustard contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tsp, 5 g (5 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 1.3 g).

How many carbs are in Spicy Brown Mustard?

Spicy Brown Mustard has 20 g of total carbohydrates per 100 g, including 2.9 g of fiber and 0 g of sugars.

How much fat is in Spicy Brown Mustard?

Spicy Brown Mustard contains 0 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

What vitamins and minerals does Spicy Brown Mustard contain?

Per 100 g, the most notable amounts relative to the Daily Value are Pantothenic acid (B5) (182,530% DV), manganese (114% DV), iron (41% DV) and copper (20% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Brown Mustard?

100 g contains 1,600 mg of sodium, 70% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 24, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Spicy Brown Mustard

Packaged product Soups and Sauces H-E-B

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Spicy Brown Mustard contains 0 kcal per 100 g. A serving, 1 tsp, 5 g (5 g) provides about 0 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from alcohol and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 182,530% of the Daily Value for Pantothenic acid (B5), 114% of the Daily Value for manganese and 41% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

0kcal per 100 g

0 gprotein

20 gcarbohydrates

0 gfat

0kcal in serving, 1 tsp, 5 g (5 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	0 kcal
Total fat L	0 g	0%
Saturated fat L	0.33 g	2%
Cholesterol L	0 mg	0%
Sodium L	1,600 mg	70%
Total carbohydrates L	20 g	7%
Dietary fiber L	2.9 g	10%
Total sugars L	0 g
Added sugars L	0 g	0%
Protein L	0 g	0%
Vitamin A L	0 µg	0%
Vitamin C L	0.5 mg	0.6%
Vitamin D L	0 µg	0%
Vitamin E L	0.6 mg	4%
Thiamin (B1) L	0.021 mg	2%
Riboflavin (B2) L	0.025 mg	2%
Niacin (B3) L	0.24 mg	2%
Pantothenic acid (B5) L	9,127 mg	182,530%
Vitamin B6 L	0.023 mg	1%
Folate (B9) L	3.4 µg	0.9%
Vitamin B12 L	0 µg	0%
Calcium L	38.6 mg	3%
Iron L	7.4 mg	41%
Magnesium L	41.2 mg	10%
Phosphorus L	67.9 mg	5%
Potassium L	319 mg	7%
Zinc L	0.66 mg	6%
Copper L	0.18 mg	20%
Manganese L	2.6 mg	114%
Selenium L	1.2 µg	2%
Iodine L	5.4 µg	4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates 99%
Alcohol 1%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein0 gin the lowest quarter of soups and sauces (median 1.3 g)
Fiber2.9 gin the top quarter of soups and sauces (median 0.5 g)
Sugars0 gin the lowest quarter of soups and sauces (median 4 g)
Fat0 gin the lowest quarter of soups and sauces (median 4.2 g)
Saturated fat0.33 gbelow the median for soups and sauces (median 0.5 g)
Sodium1,600 mgin the top quarter of soups and sauces (median 613 mg)
Water79.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	1.6 g

Carotenoids (1)

Beta-carotene L	16.5 µg

Other components (2)

Water L	79.6 g
Alcohol L	0.15 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	0 kcal	0 kcal
Protein	0 g	0 g
Carbohydrates	0 g	20 g
Fat	0 g	0 g
Fiber	2.9 g	n/a
Sugars	0 g	n/a
Sodium	1,600 mg	1,600 mg

Product details

Brand: H-E-B
Barcode: 0041220985784
Quantity: 12 oz
Label serving: 1 tsp (5 g)
Category: groceries
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vinegar, mustard seed, salt, spices, turmeric.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Vinegar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2380527. License: CC0 1.0 (U.S. public domain). Source record dated October 29, 2022. Imported November 6, 2026.
Open Food Facts, record 0041220985784. License: ODbL 1.0 (Open Food Facts). Source record dated April 24, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 75/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.