Spicy Beef Broth

Packaged product Soups and Sauces Swanson

Spicy Beef Broth contains 6 kcal per 100 g. A serving, 1 portion, 240 ml (240 g) provides about 14 kcal.

Roughly 100% of its calories come from protein, with 0.4% from alcohol and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.

100 g provides 119% of the Daily Value for Thiamin (B1), 20% of the Daily Value for Folate (B9) and 18% of the Daily Value for Riboflavin (B2).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Spicy Beef Broth by Swanson, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
6kcal per 100 g
0.85 gprotein
0 gcarbohydrates
0 gfat
14kcal in serving, 1 portion, 240 ml (240 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 6 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 336 mg 15%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 0.85 g 2%
Vitamin A L 0.1 µg0%
Vitamin C L 1.5 mg2%
Vitamin D L 0 µg0%
Vitamin E L 2.1 mg14%
Thiamin (B1) L 1.4 mg119%
Riboflavin (B2) L 0.23 mg18%
Niacin (B3) L 2.2 mg14%
Pantothenic acid (B5) L 0.51 mg10%
Vitamin B6 L 0.29 mg17%
Folate (B9) L 79.6 µg20%
Vitamin B12 L 0.33 µg14%
Calcium L 4 mg0.3%
Iron L 0 mg0%
Magnesium L 22.7 mg5%
Phosphorus L 132 mg11%
Potassium L 4 mg0.1%
Zinc L 0.39 mg4%
Copper L 0.12 mg13%
Manganese L 0.11 mg5%
Selenium L 4.5 µg8%
Iodine L 20.9 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%Alcohol: 0.4%6kcal / 100 g
  • Protein 100%
  • Alcohol 0.4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Thiamin (B1)119%Folate (B9)20%Riboflavin (B2)18%Vitamin B617%Iodine14%Vitamin E14%Niacin (B3)14%Vitamin B1214%Copper13%Phosphorus11%

Nutritional insights

  • Protein0.85 gin the lowest quarter of soups and sauces (median 2.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 1 g)
  • Sugars0 gin the lowest quarter of soups and sauces (median 3.8 g)
  • Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
  • Sodium336 mgbelow the median for soups and sauces (median 433 mg)
  • Protein per 100 kcal14.2 gprotein density, useful for comparing foods with different calorie levels
  • Water4.3 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.059 g
Carotenoids (1)
Beta-carotene L5,297,938 µg
Other components (2)
Water L4.3 g
Alcohol L0.002 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 6.3 kcal6 kcal
Protein 0.83 g0.85 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 329 mg336 mg

Product details

Brand
Swanson
Barcode
0051000288905
Quantity
32 oz
Label serving
1 portion (240 ml)
Category
Soups and Sauces
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Beef stock, salt, natural flavoring, yeast extract, distilled vinegar, chili pepper extract

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SaltYeastVinegar

Similar products

FoodCaloriesProteinCarbsFat
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Chicken Broth Manischewitz 6 0.42 g 0.42 g 0 g
Tuna Sauce Sajo 6 1 g 1 g 0 g
Ramen pork broth Irrésistibles 6 0.4 g 0.4 g 0 g
Thaï Chicken Broth Irrésistibles 6 0.4 g 1.2 g 0 g
Sweet Sauce Maple Syrup Dzik 6 0 g 1.2 g 0 g
Chicken Broth Manischewitz 6 0.42 g 0.42 g 0.21 g
Chicken Broth Swanson 6 0.84 g 0.42 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2771573. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
  • Open Food Facts, record 0051000288905. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spicy Beef Broth?

100 g of Spicy Beef Broth has 6 kcal. Serving, 1 portion, 240 ml (240 g): about 14 kcal.

How much protein is in Spicy Beef Broth?

Spicy Beef Broth contains 0.85 g of protein per 100 g (2% of the 50 g Daily Value), or 2 g in serving, 1 portion, 240 ml (240 g). About 100% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 2.2 g).

How many carbs are in Spicy Beef Broth?

Spicy Beef Broth has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Spicy Beef Broth?

Spicy Beef Broth contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Spicy Beef Broth contain?

Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (119% DV), Folate (B9) (20% DV), Riboflavin (B2) (18% DV), Vitamin B6 (17% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Spicy Beef Broth?

100 g contains 336 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.