Spiced chicken pastries
Packaged product Sweets and Desserts Marks & Spencer
Spiced chicken pastries contains 243 kcal per 100 g.
Roughly 52% of its calories come from carbohydrates, with 30% from fat and 18% from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 332 mg | 14% |
| Total carbohydrates L | 31 g | 11% |
| Dietary fiber L | 2.9 g | 10% |
| Total sugars L | 11.2 g | |
| Protein L | 10.4 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 52%
- Fat 30%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber2.9 gabove the median for sweets and desserts (median 2 g)
- Protein per 100 kcal4.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marks & Spencer
- Barcode
- 00887960
- Category
- Pastilla filled with chicken (pie)
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
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|---|---|---|---|---|
| Gluten free chicken and leek pies Gluten free bake house | 249 | 6.8 g | 21.9 g | 14.9 g |
| Red Rooster Chicken & Gravy Pie Four 'N Twenty | 232 | 8.2 g | 24.1 g | 10.6 g |
| Pastillas poulet foie gras Picard | 257 | 11 g | 22 g | 13 g |
| Matpaj - BBQ Chicken NZ Pies | 229 | 7.1 g | 22.3 g | 12 g |
| Tourte de volaille aux légumes Thur | 275 | 12 g | 32 g | 11 g |
| Pastillas poulet Thiriet | 308 | 10 g | 19 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 00887960. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.