Speisequark 40%

Packaged product Dairy and Eggs Schwarzwaldmilch

Speisequark 40% contains 145 kcal per 100 g.

Roughly 63% of its calories come from fat, with 27% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 46 kcal per 100 g across 695 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Speisequark 40% by Schwarzwaldmilch, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
145kcal per 100 g
9.5 gprotein
3.6 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 145 kcal
Total fat L 10 g 13%
Saturated fat L 6.6 g 33%
Sodium L 40 mg 2%
Total carbohydrates L 3.6 g 1%
Dietary fiber not reported
Total sugars L 3.6 g
Added sugars L 0 g 0%
Protein L 9.5 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 27%Carbohydrates: 10%Fat: 63%145kcal / 100 g
  • Protein 27%
  • Carbohydrates 10%
  • Fat 63%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.5 gin the top quarter of dairy and eggs (median 3.2 g)
  • Sugars3.6 gin the lowest quarter of dairy and eggs (median 4.8 g)
  • Fat10 gin the top quarter of dairy and eggs (median 1.5 g)
  • Saturated fat6.6 gin the top quarter of dairy and eggs (median 1 g)
  • Sodium40 mgin the lowest quarter of dairy and eggs (median 44 mg)
  • Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Schwarzwaldmilch
Barcode
4046700236406
Quantity
250g
Category
Lactose-free milk
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Speisequark Magerstufe, Sahne, Lactase

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Cream

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เมจิแลคโตสฟรี เมจิ 120 6 g 8 g 7 g
Leite Zero Lactose Integral Embaré 116 6.2 g 9.3 g 6 g
Paul’s zymil lactose free low fat milk Paul’s 116 8.5 g 12.8 g 3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4046700236406. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Speisequark 40%?

100 g of Speisequark 40% has 145 kcal.

How much protein is in Speisequark 40%?

Speisequark 40% contains 9.5 g of protein per 100 g (19% of the 50 g Daily Value). About 27% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 3.2 g).

How many carbs are in Speisequark 40%?

Speisequark 40% has 3.6 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Speisequark 40%?

Speisequark 40% contains 10 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Speisequark 40%?

100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.