빚은 우유 팬더 백설기

Packaged product Other Foods SPC삼립

빚은 우유 팬더 백설기 contains 249 kcal per 100 g. A serving, 80 g (80 g) provides about 199 kcal.

Roughly 84% of its calories come from carbohydrates, with 9% from fat and 6% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (254 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

빚은 우유 팬더 백설기 by SPC삼립, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
249kcal per 100 g
3.8 gprotein
52.5 gcarbohydrates
2.6 gfat
199kcal in serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 249 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.4 g 7%
Sodium L 350 mg 15%
Total carbohydrates L 52.5 g 19%
Dietary fiber not reported
Total sugars L 10 g
Protein L 3.8 g 8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 84%Fat: 9%249kcal / 100 g
  • Protein 6%
  • Carbohydrates 84%
  • Fat 9%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.8 gbelow the median for other foods (median 7.4 g)
  • Sugars10 gabove the median for other foods (median 3.2 g)
  • Fat2.6 gbelow the median for other foods (median 6.6 g)
  • Saturated fat1.4 gbelow the median for other foods (median 2 g)
  • Sodium350 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
SPC삼립
Barcode
8801068407952
Label serving
80 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Kirsch-Kleckselkuchen Kathi 249 3.3 g 38 g 9.1 g
Entertainer Monarc 249 2.5 g 28 g 13.8 g
Gemengd Gehakt Jumbo 249 17.8 g 0.9 g 19.3 g
Mini Girasoli farce à la ricotta, tomate et mozzarella BIO - Spécialités céréalières à base de semoule de blé dur, de sarrasin et de paprika avec farce à la ricotta, au double concentré de tomate et à la mozzarella Casino 249 8.3 g 38 g 6.5 g
Turkish Pide Coles 249 9.6 g 41.9 g 3.8 g
Alfajor de dulce de leche La Goulue 249 4 g 37 g 10 g
Ribs de porc barbecue Férial 249 18 g 5.9 g 17 g
Stracciatella Deliziosa 249 8.2 g 2.3 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8801068407952. License: ODbL 1.0 (Open Food Facts). Source record dated January 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 빚은 우유 팬더 백설기?

100 g of 빚은 우유 팬더 백설기 has 249 kcal. Serving, 80 g (80 g): about 199 kcal.

How much protein is in 빚은 우유 팬더 백설기?

빚은 우유 팬더 백설기 contains 3.8 g of protein per 100 g (8% of the 50 g Daily Value), or 3 g in serving, 80 g (80 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in 빚은 우유 팬더 백설기?

빚은 우유 팬더 백설기 has 52.5 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 빚은 우유 팬더 백설기?

빚은 우유 팬더 백설기 contains 2.6 g of fat per 100 g, of which 1.4 g is saturated (7% of the Daily Value).

How much sodium is in 빚은 우유 팬더 백설기?

100 g contains 350 mg of sodium, 15% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.